These zucchini fritters, perfected by nonna Pina, are made with 25-30 flowers and if you have a couple of baby zucchini to throw in, it adds to the flavour. Served with roasted cherry tomatoes w/ basil and garlic on top of them yum! Chickpea flour zucchini fritters that are healthy, vegan, grain-free, and so delicious! Wonderful!! Nope! Huge hit in my house! These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies! Remove the stems and little petals as well as the stamen inside. Followed directions to a T for the first 3 patties into the pan. Fresh lemon curd topped with a generous swirl of I, Crostata are good. recipe by Christina Conte (from my Nonna Chiarina) Ingredients. I did not add any other additional salt. They’re like zucchini flower fritters, for lack of a better name. I did add a little salt to the shredded zucchini to help pull the water out and pressed the batch onto a thick layer of paper towel. This worked well for me. So good, Simple and delicious! Will make again very soon. Hi Lee, sorry for the late reply. Amount is based on available nutrient data. Stir in zucchini. These were surprisingly good. Fry until brown then flip to cook the other side. https://www.allrecipes.com/recipe/241422/easy-zucchini-fritters I'll make this again after I get a cheesecloth. Great idea to use up garden zucchini! This recipe is very adaptable as far as the seasoning you can use. July 25, 1929 - May 22, 2019 Add comma separated list of ingredients to exclude from recipe. “Fritters” bring to mind the gigantic, deep-fried apple and sugar bombs at donut shops, but they cover a wide range of delectable options. Loved them! 157 calories; protein 6.5g 13% DV; carbohydrates 12.5g 4% DV; fat 9.8g 15% DV; cholesterol 50.9mg 17% DV; sodium 792.9mg 32% DV. recipe by Christina Conte (from my Nonna Chiarina) Ingredients. Very quick and easy to make. Not enough water in this recipe to make a batter. They only need about 2 minutes on each side and are done. Thank you for pointing this out, it seems I forgot a number when typing the recipe out! These zucchini blossom fritters cook quick. Whisk eggs, milk, and olive oil together in a separate bowl; stir in flour mixture until batter is smooth. You know how it goes...when life gives you lemons. It was a mess making these, but they were yummy. These would also be good as a side or appetizer if made smaller in size. A definite keeper~YUM! Heat olive oil in a large skillet over medium-high heat. Thank you for sharing! Way to salty! These were perfectly browned and very flavorful. My husband wanted sour cream and chipotle hot sauce on them, and thought they were delicious. Please let me know the correct amount of flour and water. My squash was still a little wet, so I put flour on a plate and rolled them in it a bit before frying. kosher salt and ground black pepper to taste. My picky 3 year old helped me mix and devoured hers for dinner YEY! Info. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Zucchini flowers fritters are a little delicacy that is often present on summer tables.The recipe can change, from the version with brewer's yeast, water and flour, to the yeast-free version, up to the richer … Congrats! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Tag @nonnas_way on Instagram and hashtag it #nonnasway. Yes, our gardens are still inundated with zucchini! Percent Daily Values are based on a 2,000 calorie diet. Zucchini fritters with yoghurt sauce. I broke it down into 6 small fritters which turned out to be perfect serving size for us. Once they are all cleaned, open the flower along one side and place in a bowl. In the meantime, you can prepare the batter and get your pan and oil ready. Have you ever made vegetable fritters? For the Fritters: 2 small zucchini, chopped very small; about 10-15 zucchini flowers, washed and cut into small pieces; garlic cloves, very thinly sliced; 1/2 cup fresh sheep-milk ricotta cheese; 1/2 cup grated Pecorino Romano cheese; 2 large eggs; 1/2 cup packed fresh mint, chopped; 1 teaspoon salt; 3/4 cup all purpose flour; olive oil, for frying It should be 1 1/2 cups of water!! Salting and squeezing the grated zucchini to rid it of excess water is the key to success in these patties. Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible. Roughly 2 cups of grated zucchini can substitute for the flowers in this recipe. 8 to 10 zucchini … The recipe can change, from the version with brewer's yeast, water and flour, to the yeast-free version, up to the richer variant, with a batter made from eggs and milk, exactly the recipe that we propose here. I made this recipe as stated with the slight exception of not having a cheesecloth available. Allrecipes is part of the Meredith Food Group. Traditional Italian Fried Zucchini Blossoms. Remove with a slotted spoon, place on paper towel to soak up any excess oil. Place them on a paper towel to absorb the extra grease, then sprinkle with fresh cheese and basil to … Best regards and let us know how they turn out! In fact I rinsed the salt out if the zucchini before I squeezed it dry and it was still too salty. Information is not currently available for this nutrient. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sprinkle the salt over them, mix and let sit for 15 minutes. So as per the other comment I used whole wheat flour cooking spray and didn't add the extra salt... A little bit healthier. #T, Keeping my coffee warm while Traegering! That really didn't work well; I ended up with a gloppy mixture more runny than it should have been. I would probably make it again but without the salt in the colander (just the Parmesan cheese). Amazing!!!

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