Cheese lovers can enjoy over 700 named British cheeses! The figures speak for themselves: there are 13,000 active dairy farmers producing over 14 billion litres of milk each year, worth a staggering £8.8bn at wholesale level. Hot on the heels of milk, comes great British cheese. Britain’s dairy industry, renowned for its quality, is well placed to grasp the opportunities that increasing global demand for milk and dairy products provides. However, Dairy UK has strong connections with the farming side of the dairy sector. Milk accounted for 16.9% of total agricultural output in the UK in 2018 and was worth £4.5bn in market prices. Around 14 billion litres of milk are commercially produced in the UK each year. For example, the latest government figures from June 2018 show that UK exports of cheese are up 17% year-on-year, while butter exports rose 20%.,, Creative Commons Attribution-ShareAlike License, This page was last edited on 2 November 2020, at 12:08. The rest of the milk is mainly turned into butter, cream, milk powders and condensed milk. Dairy UK is a processor-led organisation, so you won’t find a lot of information about dairy farming on our site. Other groups like the Agriculture and Horticulture Development Board and the regional Farming Unions speak on farming issues and can help you if you want to know about issues like animal welfare, farming systems or other farming related issues. Dairy product retail in Britain The produced milk was sold at a retail price of 59 pence per liter of milk in the twelve months ending in March of 2018. For example, the latest government figures from June 2018 show that UK exports of cheese are up 17% year-on-year, while butter exports rose 20%. In Europe, UK milk production is third after France & Germany and is around the tenth highest in the world. During the first four months of 2020, UK trade volumes fell from previous year levels for most dairy products. Production was regulated by the Milk Marketing Board until 1994; its processing division is now Dairy Crest. So, right at the heart of what we do is this principle, protecting consumer confidence in our top-notch products. This is, however, in comparison with elevated trade volumes in advance of a potential hard Brexit. The total number of UK dairy cows has fallen from 2.6 million in 1996 to 1.9 million in 2018, a 27% reduction. This is through the work of the Dairy UK Farmers’ Forum and our relationships with the Agriculture and Horticulture Development Board, the Royal Association of British Dairy Farmers, the National Farmers Union, the Ulster Farmers Union, the National Farmers Union of Scotland and the Farmers Union of Wales. That’s not all – some milkmen and women have diversified their businesses and now offer everything from cheese and eggs to water and even compost! That means working with regulators to develop some of the world’s most stringent food safety and quality standards. Trade association for the UK dairy supply chain and brings together processors, dairy co-operatives, manufacturers, farmers and bottled milk buyers MEMBERS LOGIN THE VOICE OF THE UK DAIRY INDUSTRY The high-quality cheeses our members produce find their way into the fridges of 94% of UK adults. They are also custodians of millions of acres of pasture land and nearly 1.9 million dairy cows. Little surprise then, that Defra’s Family Food statistics show that purchases of milk, cheese and yogurt all increased in 2017. Ownership: Publicly listed. It is something for which our dairy industry wins global recognition for, and is proud of. Britain eats around 2000 tonnes of cheese a day. Cheddar remains the country’s favourite, accounting for just over half of all nationwide cheese sales. AHDB Dairy is a central resource for the UK dairy industry. In Europe, UK milk production is third after France & Germany and is around the tenth highest in the world. By the time Dairy UK’s members have made award-winning cheeses, tasty yogurts, cream for your scones, butter for your toast and the milk for your tea, cereal, latte or a smoothie, that value has increased many times again. International prospects for dairy are excellent, with economists forecasting the trade in cheese, yogurt, butter, milk powders and cream will grow in the coming years. Dairy UK is also at the forefront of other important work in this area, such as protecting food names and setting standards on food composition. The largest commercial deliverer of milk in the UK has around 500,000 customers; there has been a recent upswing in demand for door deliveries. 1 As cows must give birth to a calf in order to produce milk, there is also over a million dairy calves born in the UK each year. The developing world consumes two-thirds of the world’s fresh dairy produce. Dairy farmers in the UK have been under extreme pressure to cut costs for the last two decades, with milk long used as a loss leader by supermarkets to draw shoppers into their stores.


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