Stir until the sugar melts and the water evaporates. If needed, add enough water to cover ingredients at least halfway (you can use broth or coconut milk instead if handy). Pressure cook on high for 10 minutes. This soup packs complex flavors, and it’s inspired by a coconut soup we made at Vong restaurant back in the day, which was based on the classic Thai soup tom kha gai. Use the natural release when done. Add the rice noodles, carrots and shredded pork and continue to simmer until noodles are just tender, 7-10 minutes. Join Active Pass to get Clean Eating magazine, access to exclusive content, thousands of training plans, and more. Create a personalized feed and bookmark your favorites. Puree sambal oelek, shallots, garlic, ginger, cilantro stems, coriander, turmeric, curry … Reduce heat to medium and cook until vegetables are crisp-tender, 3 to 4 minutes. Foodie Pro & The Genesis Framework. Peel and chop daikon into large pieces. Creamy coconut is balanced with tangy lemongrass in this Asian-style soup that’s brimming with nutritious and fiber-rich vegetables. © 2020 Pocket Outdoor Media Inc. All Rights Reserved. In a large stock pot or dutch oven, heat the oil over medium heat. Pour in Yai's Thai Red Curry. Add milk, fish sauce, tamari, lime juice and honey; bring to a boil, then remove from heat. Add the rice noodles, carrots and shredded pork and continue to simmer … 1) Grind the garlic and chili, then fry it in the bottom of your soup pan with a little oil. Pistachio-Crusted Pork with Steamed Baby Potatoes, 1 lb pork tenderloin, trimmed and thinly sliced, 1 red Thai bird’s eye chile pepper, thinly sliced (Tip: For less heat, remove the seeds. You can also wear gloves while handling hot chiles to avoid getting residue on your hands. Return pork and any juices to pot. Your email address will not be published. In same saucepan, combine broth, garlic, chile, lemongrass and ginger; bring to a boil on medium-high. Ladle into bowls and top with optional toppings, if desired. https://www.recipetineats.com/easy-thai-coconut-soup-with-shrimp-prawns If needed, add enough water to cover ingredients (you can use broth or coconut milk instead if handy). In a large, wide saucepan on medium high, heat oil. Rinse the pork ribs well in cold water. Add the chicken broth to the pot and bring to a boil. ), 1 tbsp minced lemongrass (TIP: Remove the tough outer layers and mince the inner portion near the base of the stalk. Heat on the Saut é setting, add pork, and brown for 10 minutes. Add the chili paste, garlic and ginger and cook for a few minutes, until fragrant. Season with salt and pepper, to taste. Do not cover the soup with a lid. You can also purchase an all-natural lemongrass purée for this use. In a large, wide saucepan on medium high, heat oil. Add pork, potatoes, and onions to slow cooker. Add the chicken broth to the pot and bring to a boil. It's topped it with homemade crispy garlic flakes for an extra garlic punch, and the recipe can also be done using chicken breast for people that don't like to eat pork. Add coconut oil to 6-quart Instant Pot. Add the rest of the ingredients except salt. Making meal time easy, but doing it in style! Fry the pork … Pork Bone Soup with Daikon and Cabbage. ), 1 carrot, peeled and cut into ribbons using a vegetable peeler, 1 zucchini, cut into ribbons using a vegetable peeler, 1/2 each red and yellow bell pepper, seeded and thinly sliced, 2 cups thinly sliced Swiss chard or bok choy. Stir in cayenne pepper and coconut milk and return to a simmer. Instructions. Add the coconut sugar and some water. This Thai-style garlic pork recipe is probably one of the easiest stir-fried one dish meals to make. Transfer pork to a bowl. Garnish with cilantro and lime wedges (if using). In a large stock pot or dutch oven, heat the oil over medium heat. Sign up to receive recipes, cooking tips and the latest kitchen product reviews in your inbox! https://www.cooksillustrated.com/recipes/3760-thai-style-soup-with-pork Add potatoes and onions. Click here for instructions on how to enable JavaScript in your browser. Set slow cooker to cook for 4 hours on low. Working in batches if necessary, add pork and sear, turning once, until browned all over and cooked through, 2 to 3 minutes. Add the chili paste, garlic and ginger and cook for a few minutes, until fragrant. Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. Pour in Yai's Thai Red Curry. 3 stalks lemon grass , tough outer leaves removed, bottom 5 inches halved lengthwise and sliced … Let the soup simmer for at least 1 hour. Drop the pork ribs into the boiling water. Produce: garlic, fresh ginger, matchstick carrots, green onions, fresh cilantro, Optional toppings: peppers, bean sprouts, green onions, fresh cilantro, sesame seeds. https://www.cleaneatingmag.com/recipes/coconut-lemongrass-soup-with-pork Add more water as needed to bring the soup level back up to the same level. Stir in carrot, zucchini, onion, bell peppers and Swiss chard; return to a boil. Just before serving, stir in the lime juice, soy sauce green onions and cilantro.

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