Hummus is expensive! Cover the carrot mixture with aluminum foil and seal the edges. And loaded with Sriracha Sauce you know it means business. Well, get me out from under this boulder because carrots + chickpeas is pretty much a match made in hummus heaven. Don’t spend your money buying a commercial carrot hummus, you can do this yourself! Then, after they cooled they were blended in the food processor with canned/drained white beans, lemon juice, tahini paste, Sriracha and spices. White Beans, Carrots, Water, Tahini (Ground Sesame), Canola and Olive Oil, Sugar, Garlic, Jalapeño Peppers (Jalapeño Peppers, Water, Vinegar, Salt, Calcium Chloride), Vinegar, Salt, Spices, Citric Acid, Natural Flavors. We roasted the carrots, garlic and jalapeños just until soft and tender. The carrots add a fresh and slightly sweet flavor while the sriracha spices things up! Your recipe must be truly special, so I'll definitely try it. Transfer to a serving dish and garnish with paprika, pumpkin seeds and olive oil. I love different flavourings and this one is so original! You’re out of your mind if you think I’m paying 6 bucks for something that I know will be gone in a day. Bake for 25 to 30 minutes until the carrots are very tender. Watch our video below to see how easy it is to prepare. This Sriracha Carrot Hummus is seriously delicious and we can’t get enough of it! Bring this appetizer dip to your next party and watch how fast it gets gobbled up. Learn how your comment data is processed. I went to the market the other day to pick some up and it was 6 dollars….for one measly little tub of hummus! But in all seriousness, I hope you enjoy this hummus as much as I did! Cover the carrot mixture with aluminum foil and seal the edges. Allergens + Sensitive Ingredients The roasted carrots give it a sweetness while the Sriracha gives it a bit of a spicy kick. I’m no longer afraid of Tahini! I got some of my favorite ladies together for a wine night this week and put my hostessing abilities to the test- feather boa and all! Trust me, if there is one thing that I learned in college, it’s to never drink on an empty stomach. I am typically a turkey and swiss sandwich person, but I also LOVE me a good veggie sandwich and this one knocked my socks off! Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. Obviously, I had to serve some delicious snacks because it’s just not a good time if you drink wine on an empty stomach. Add in tahini, honey, sriracha (you can add more or less, but I like it spicy) and salt and pepper. Thank you for your support. A touch of honey and plenty of Sriracha hot sauce gives this healthy, nutrient packed sriracha carrot hummus a delicious sweet and spicy kick! It is low-fat, low-calorie, and gluten-free. Scatter the garlic cloves and jalapeños onto the baking sheet with the carrots then drizzle everything with a little olive oil. Pulse for about 5 seconds. I had never tried making my own hummus before because I was never exactly sure what tahini is (still not 100% sure what it is, aside from delicious) and that always intimidated me, but, I was in for a real treat when I saw tahini was on sale! That’s it! Seriously- it’s so versatile and delicious and always makes me feel healthy when I eat it, but damn y’all! Required fields are marked *, carrot, healthy, hummus, snack, whole foods, Chickpeas/ Garbanzo Beans, rinsed and drained. It’s so good and I can eat the whole thing in one sitting without batting an eye. Thanks Mimi, your right, carrots have so much flavor that this would even be great without tahini and lemon juice however I do like the extra complexity that they add to the hummus. I usually have Northern and Cannelloni white beans on hand and that is what I make this with the most frequently. Sriracha Carrot Hummus SPICY WITH A SWEET SIDE At first glance it’s pretty intimidating with that bright orange color. Scrape out hummus mixture with a rubber spatula  into a bowl and serve with pita chips, cucumbers, celery, carrots, or use as a spread on a sandwich! I'll be making this! This Sriracha Carrot Hummus is seriously delicious and we can’t get enough of it! Now I just need to make 13 million batches of hummus ASAP to use it all. Please read our. While food processor is on high, drizzle in olive oil (or oil of your choice) in the top and mix for about 10 seconds. Copyright © 2020 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. It was Zesty Sriracha Carrot Hummus by the brand Eat Well Embrace Life, which I had never heard of. I loved pouring the “tea” and pretending that I was a fancy lady with all my fancy friends and thinking I was so cool because I was the hostess. Cannelloni? Bake for 25 to 30 minutes until the carrots are very tender. Allow the carrot mixture to cool enough to handle safely then toss them into a food processor. Your email address will not be published. Well, let not your heart be troubled….you can enjoy this incredibly flavorful carrot hummus guilt-free! Ugh!! I don't even think you need the tahini and lemon juice, personally, but that's just me! My girlfriends went gaga over this stuff and I have to say, I’m pretty impressed myself!


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