Artichoke Spinach Salad Recipe photo by Taste of Home. The fresh spinach makes this a bright green salad, and the dressing adds just the right flavor. I have made this recipe numerous times and really enjoy the I use mine all the time and with proper care, it’ll last for years and years. Toss to coat. © 2020 Discovery or its subsidiaries and affiliates. 3/4 pound, 4 to 5 cups, baby spinach, packed, 2 (15-ounce) cans artichoke hearts packed in water, drained and sliced, Sign up for the Recipe of the Day Newsletter Privacy Policy, Spinach and Artichoke Dip Stuffed Sweet Potatoes, Sunny's Spicy 5-Ingredient Spinach Artichoke Dip. Let stand for five minutes, then whisk in EVOO. Drizzle olive oil on a rimmed baking sheet. Spoon chicken mixture on top of spinach. Turning Spinach Artichoke Dip Into a Salad. This spinach salad is absolutely delicious! To make dressing, place garlic, lemon zest and juice in small dish and add vinegar. Let it stand 5 minutes then whisk in extra-virgin olive oil. A refreshing variation on the usual mixed greens, this salad is great on its own for a light lunch, or you can serve it with Scuderi Kids’ Fast, Fake-Baked Ziti. Cook for 3 to 4 minutes, until pasta is just tender and the tortellini are floating like buoys. In a large mixing bowl, combine the pasta, artichoke hearts, spinach, olives, pimiento, onion, and cheeses. Spinach orzo salad is a nice alternative to the usual mayo-laden pasta or potato salad. Top the salad with cheese then serve. Large Pot: This pot is a kitchen essential for everything from dinner to desserts. I have made it MANY times for many different people, and it is always a huge hit. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 can (8 ounces) sliced water chestnuts, drained, 1 jar (6-1/2 ounces) marinated artichokes, drained and quartered. Pour over the pasta mixture. Spread spinach leaves in a thick layer covering the … But when combined with some fresh spinach, gorgonzola, toasted pecans, and a light apple cider vinaigrette, it turns out they make quite the tasty salad. One of my readers, Joan, wrote in saying, “I threw away every other recipe I had for spinach and artichoke dip once I tasted this one! Ingredients 3/4 pound baby spinach (4-5 cups), packed 2 cans artichoke … Season the salad with salt and pepper, to your taste. Makes 16- 1/2 cup servings at 2SP on blue & green and when using whole wheat pasta it’s just 1SP per 1 … Let’s talk creamy spinach artichoke pasta. Drain artichokes in a wire-mesh strainer … For dressing, combine the vinegar, sugar, salt, mustard and onion in a blender; cover and process until smooth. Place garlic, lemon zest and juice in small dish and add vinegar. A new favorite in my house for sure, my husband also raved about it. This springy pasta salad incorporates a blended fresh spinach sauce and wilted spinach for a bright green dish. All rights reserved. Combine spinach and artichokes. In a screw-top jar or small mixing bowl, combine the remaining ingredients. Combine spinach and artichokes. Tools used to make this Spinach Artichoke Pasta Salad recipe. Shake or whisk to mix well. Mixing Bowls: These mixing bowls get used just about every day at my house. Pour oil and vinegar dressing over salad and toss to combine. Toss to mix. Artichoke hearts and cheeses add texture and flavor. While processing, gradually add oil in a steady stream. Let it stand 5 minutes then whisk in extra-virgin olive oil. Using leftover chicken, canned artichoke hearts, packaged shredded carrots and a ready-made veggie dip, this quick-and-easy salad will be on your table in just 15 minutes! Place garlic, lemon zest and juice in small dish and add vinegar. Taste of Home is America's #1 cooking magazine. For the salad version, I use fresh leafy spinach instead of the frozen spinach I use for the dip. To serve, divide spinach among four serving plates. Cook for 3 to 4 minutes, until pasta is just tender and the tortellini are floating like buoys. This recipe’s tangy lemon and garlic dressing is perfect with the artichokes and spinach. Cover and refrigerate for several hours or … Drizzle over salad; gently toss to coat. Pour oil and vinegar dressing over salad and toss to combine. I admit I had no idea that apples and artichokes paired so well together. In a large bowl, combine the first seven ingredients. Bring 5 or 6 inches of water to a boil in a large pot. Drain tortellini, then cool the cooked pasta by spreading them out on a large plate or a cookie sheet in a single layer. Home Recipes Ingredients Vegetables Artichokes. Season the salad with salt and pepper, to your taste. https://www.closetcooking.com/spinach-and-artichoke-pasta-salad Bring 5 or 6 inches of water to a boil in a large pot. mmmmmmmmmmmmmm mmmmmmmmmmmmmm good. Step 2 To serve, divide spinach among four serving plates. Everyone loves it! Top the salad with cheese then serve. I decided to turn my favorite dip into a salad, this spinach and artichoke pasta salad was DELICIOUS! Pour oil and vinegar dressing over salad and toss to combine. Line a sheet pan with paper towels or a clean dish towel. Combine chicken, artichoke hearts, carrots, spinach-artichoke dip, mayonnaise dressing, salt and pepper in a medium bowl. Salt boiling water and add pasta. https://www.tasteofhome.com/recipes/artichoke-spinach-salad This salad comes together in a snap. Salt boiling water and add pasta. Refrigerate any leftover dressing. This spinach artichoke chicken salad has all of the flavors of the dip but is so much lighter and healthier. :) But the salad ended up being so awesome that I have loved making it again and again! My spinach and artichoke dip is arguably one of the most popular spinach and artichoke dip recipes on Pinterest (Pinned over 1,200,000 times).

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