Cook and stir over MEDIUM heat for 10 minutes, pour beaten eggs evenly over vegetable mixture. Required fields are marked *. Cook for 10 to 15 minutes until the sausage is cooked through and the potatoes are tender, lifting the lid for the last few minutes. This recipe is totally doable in any skillet or frying pan. Add the sausages and potatoes back to the skillet. Add 1 tablespoon oil to a 12-inch nonstick skillet; pour in contents of pouch. This post may contain affiliate links. This cuts down on the cooking time of the potatoes in the skillet. The great thing about this dish is that it can be a meal in and of itself. My hearty sausage and potato breakfast skillet is made with the most delicious ingredients: baby potatoes, bell peppers, mushrooms, onions and smoky sausage! Receive my FREE 5 Instant Pot Meals in 5 Minutes E-Course, This e-course includes my most popular Instant Pot recipes and my FREE weekly Meal Plan. Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. The cast iron skillet does that really well. If you don’t own a cast iron skillet, no worries! Place the potatoes into the baking dish, leaving some oil in the skillet. Set a 10-inch cast-iron skillet over medium-high heat. ? We’re not trying to cook them through, just sear ’em! You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. This usually takes approximately fifteen minutes. In addition to the Johnsonville Sausage and red and yellow peppers I used some onions, potatoes and fresh herbs from my garden. In another pan (one of my three cast iron skillets) I cooked the potatoes. I then browned the potatoes in some more olive oil in my cast iron skillet until they were nice and golden brown on the outside. I like my potatoes well done but cook them to your desired doneness and then just add them in with the peppers, onions and sausage. Please see disclosure policy here. This recipe is also … Read more. When Johnsonville  asked me to come up with a recipe using their Premium Smoked or Cooked Sausage along with the “secret ingredient” of peppers I decided to pull out my cast iron skillet. Reduce heat to low, cover and cook 15-20 minutes or until potatoes are tender. … Cook for 3-4 minutes or until eggs are set, stirring occasionally. Sauté, stirring occasionally, until tender—about 10 minutes. Give it a few stirs on the stove to get it nice and combined and warm! Serve it up with a few eggs for breakfast, eat it as your main meal at dinner or lunch or use it as a side dish too! Then add the sausage, onion, … Add in sausage and garlic and stir until sausage is headed through and slightly browned. Boil potatoes until almost fork tender. Powered by the Publisher Platform (P3). * Disclaimer: All nutrition information are estimates only. Add the remaining tablespoon olive oil, then the peppers and onion. Brown onions and peppers in 1 Tbsp olive oil until soft. Cook these for 5 minutes until browned, then flip and cook another 5 minutes. Dried herbs will work too. This is a Great gravy! I also thought I added too much milk, but as someone said earlier, be patient, it thickens up. Add the remaining tablespoon olive oil, then the peppers and onion. Taste and adjust the salt accordingly. This gravy is definitely a keeper! Add another tablespoon olive oil to the skillet, followed by the potatoes, cut side facing down. … First I sauteed the chopped up onions and peppers in some olive oil until they were nice and soft. I love seeing what you made. And the eggs are prepared right in the pan for an easy breakfast skillet! combination of oregano, thyme, rosemary, tarragon, etc. You can even do this step ahead of time and then just refrigerate the potatoes until you are ready to use them. Cover bottom of frying pan with 1 -2 Tbsp olive oil and fry … Stir in onion, peppers, potatoes, water and black pepper. Skillet Potatoes with Peppers, Onions and Sausage. Brown all over—about 2 minutes per side—then remove to a waiting plate. For some other yummy potatoes dishes try these: Receive my FREE 5 Instant Pot Meals in 5 Minutes E Course and my FREE weekly meal plan. The great thing about the sausage is that it is pre cooked so I threw it in the skillet at the last minute just to warm in through and brown it up a bit. I had cut up the potatoes and boiled them first until just barely fork tender. Brown sausage on all sides in deep 12-inch skillet for about 10 minutes. Made in about 20 minutes, we combine sausage, potatoes, bell peppers and onions in a pan, saute them to perfection, and enjoy this easy meal in no time. I love that thing! Pour 1/3 cup water evenly over the top and cover the pan with a lid. I then sprinkled with some fresh herbs – I used a combination of thyme, oregano and tarragon. Cover bottom of frying pan with 1 -2 Tbsp olive oil and fry potatoes until brown and crispy. Add in sausage and garlic and stir until sausage is headed through and slightly browned. God Bless! If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Season with a big pinch of salt. Season with a big pinch of salt. Your email address will not be published. In a large skillet over medium heat add the olive oil. Be sure to share a picture and tag, Green Beans with Pecans, Red Peppers and Onions. Season with a big pinch of salt. Add potatoes and fresh herbs into onion and pepper mixture and stir to combine and heat through. Add the potatoes and cook until lightly browned on the edges. Transfer these to the plate with the sausages. To start, combine butter and olive … Skillet Potatoes with Peppers, Onions and Sausage makes a great side dish or main dish – for dinner or breakfast! After it gets good and hot, add the olive oil, then the sausages. Be the first to rate and review this recipe. Sauté, stirring occasionally, until tender—about 10 minutes. I look for every opportunity I can to cook in my cast iron skillet. Drain off all but 2 T drippings. After years of raising my own family and watching them start their own, I now dedicate my time to helping thousands of mothers and women live a more intentional life. 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