@2019 - Milan's Mama. It’s super easy, I’ll show you step-by-step. It gives a spin on the original fritter which is usually deep-fried. Once frozen put them in an airtight container. In a large mixing bowl add the potato, salmon, spring onion, lemon juice, parsley, chives, peas, … Repeat until all the nuggets have been made. I like to prebake my breadcrumbs to get a nice golden colour and texture. Definitely a fast weeknights special. This is also known as Online Behavioural Advertising. These Salmon Fritters are an easy, budget-friendly way to include more omega-3 rich salmon in your family's diet. DIRECTIONS. Meanwhile, place the spelt flour into a shallow dish. Form the fritter mixture into half palm-sized fritters and lightly coat both sides with the spelt flour. Finger foods are perfect for toddlers and help with their eye-hand coordination. Brenda Janschek, We collect information about the content (including ads) you use across this site and use it to make both advertising and content more relevant to you on our network and other sites. These delicious fritters a sure to be a dinner favourite! Fresh and colourful, these salmon tacos with lime … Not only are they packed with super ingredients such as salmon and sweet potato that your kids' bodies will love, but they are seriously tasty, too! gtag('config', 'UA-121228821-2'); In general, 1 filet of fish will serve 2-3 kids. You can bake or fry them. Mix together all the other ingredients except flour, then add the cooled sweet potato to the mix. Alright, let’s walk through this fish recipe for kids. You can find out more about our policy and your choices, including how to opt-out. Before you bread the fritters, chill the mixture in the fridge for a half-hour. I don’t deep fry anything for my son & I am always looking for ways to make his meals as healthy as possible. Lightly grease a baking dish and place the nuggets onto it. Ingredients 2 medium sweet potatoes, cubed 310 g wild tinned salmon 1/2 cup corn kernels 2 cloves garlic, crushed 1 egg, lightly beaten 1/2 red onion, finely chopped 1/2 cup breadcrumbs 1 handful parsley, finely chopped 1/2 lemon, zested 1 pinch … steamed vegetables (zucchini, broccoli, carrots). Put the chunks of potato into a pan. This allows the mixture to become more firm which allows for easier breading. These Creamy Salmon and Corn Fritters come from a quick, pantry-based mix that needs no chilling, no shaping, and, best of all, no mucking about with boiling potatoes. https://alittlebityummy.com/recipe/en-us/low-fodmap-tasty-salmon-fritters Place the uncooked fritters on a baking tray and freeze them for an hour. All Rights Reserved. At the end you’ll find a printable recipe! Cook for 10 to 12 minutes or until tender. Wild salmon has a high concentration of omega-3 fatty acids, which have heart, retinal and neurological benefits. https://www.yummytoddlerfood.com/recipes/dinner/wild-salmon-cakes Serve immediately. Let's stay updated! Using your hands, form the mixture into about 8 fishcakes. You can use fresh salmon or canned salmon. This recipe serves 2 adults and 2-4 kids, depending on how much your kids eat. It gives a twist on the original fritter as it is baked and not fried. I use canned salmon because it’s quicker and easier. Suitable for babies, toddlers and beyond. Swap the parsley for coriander if that's what you prefer. Finger foods are perfect for toddlers and help with their eye-hand coordination. News Life Media Pty Ltd Copyright © 2020. When serving, add a side of pesto, homemade mayonnaise or a yoghurt sauce for extra yumminess and nutrition. https://redtri.com/quick-easy-kids-recipe-salmon-fish-cakes Easy Fish Cakes for Kids. Bake in the oven at 220c for 12-15 minutes until cooked through. Heat olive oil or coconut oil (or a mix of the two) in a frying pan over medium heat. Make the nuggets by taking one chunk of salmon, coating it in the flour, dip it in the egg and then sprinkle on the breadcrumbs. Mix in the salmon cubes, dill and the fresh breadcrumbs and season to taste with salt and pepper. Salmon tacos with lime dressing. You don’t have to use salmon for this recipe. Make sure if you are using canned salmon you find one that has low sodium. Baby Quiches, Rainbow Fritters, Spinach and Cream Baby Pies, Salmon Fish Cakes Welcome to my blog! This kid-friendly salmon fritter is soft on the inside and crunchy on the outside. Make your own breadcrumbs by popping some sourdough into a food processor. I serve these fritters with a lemon & herb yoghurt dip, which pairs really nicely with the salmon. Mix the cooked potato chunks with the mayonnaise, sweet chilli sauce, lemon juice, spring onion, Cheddar and ketchup and roughly mash using a potato masher. kidspot.com.au may receive an affiliate commission if you buy through our links. I am happily married to my amazing husband Harry, who is the best father to our little boy. Subscribe my Newsletter for new blog posts, tips & new photos. These salmon fritters are both tasty and healthy. Serve it with a yoghurt and herb dip for a hearty and healthy meal for your toddler. They’re easy to eat and are the best type of food when your toddler is learning to eat on their own. If you’ve made too many, you can always freeze them. Drain and leave to cool down. If you are looking for other great freezer fillers then check out these recipes too. Todays recipe is a mashup of getting goodness into kids and making life easy for parents. Coat in the dried breadcrumbs. Kids in the Kitchen tips Quick salmon fish tacos – corn tortillas, cabbage slaw or pico de gallo, canned salmon “Sushi” bowls – canned salmon, rice, avocado, cucumber, and spicy mayo; Breakfast toast – whole wheat toast, smashed avocado, canned salmon, salt/pepper; I hope this salmon fritters recipe is helpful for you! Recipe created by Brenda Janschek for Kidspot. Love this recipe? Place the fritters into the hot (but not smoking) frying pan. Heat the oil in a large pan, preferably non-stick; add the onion and garlic and cook, stirring occasionally until both have softened; reserve 1 tablespoon of the onion and garlic mixture for topping; place the remaining onion and garlic in a large bowl and add the corn kernels, flour, eggs and dill; season with salt and pepper and stir to combine. This kid-friendly salmon fritter is soft on the inside and crunchy on the outside. Cheesy Cauliflower Tots For Toddlers & Kids, Cheesy Broccoli Quinoa Nuggets for Toddlers & Kids, Quinoa Crusted Chicken Strips With Honey Mustard Sauce, 5 Reasons Why I Love Using Chalkola Products, Things to do in Parksville B.C. I became a mother to my beautiful baby boy Milan in February of 2019. Cover with boiling water and add a little salt. I would recommend wrapping each fritter in plastic wrap so they don’t stick to each other once they’re placed in the freezer. During the Summer, Tips on Preventing Your Child From Being a Picky Eater, The Secrets of Making Self-Care a Priority as a Mother. Click save recipe to create an online cookbook. You can skip this step if you want. You can customize it and add in tuna or chicken if you like! It gives a twist on the original fritter as it is baked and not fried. Steam the sweet potato until tender (should take approximately 8-10 minutes), then mash in a bowl and allow to cool. Cook for approximately 3-4 minutes on each side, or until golden brown, and then set aside and continue until all fritters have been cooked. Recipe by: Serve it with a yoghurt and herb dip for a hearty and healthy meal for your toddler. Serve on a bed of baby spinach with a tomato and avocado salsa and a wedge of lemon. I choose to bake because it’s healthier but feel free to fry them if that’s what you and your little one prefer.

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