This is 48.9% of the area of the larger pan, which is pretty close to half. Mairéad, You are a sweet doll to put this post together. I thought I’d comment on your caloric post while my “traditional” pumpkin pie is in the oven. pinch of teaspoon salt Blessings to you and yours, I’m Sally, a cookbook author, photographer, and blogger. Combine the cookie crumbs, sugar and melted butter in a mixing bowl using a fork. Don’t skip the Caramel sauce! Add a little salted caramel and I’m pretty sure this pumpkin cheesecake is the definition of pumpkin dessert heaven. Serve with some whipped cream and a sprinkle of pumpkin pie spice. With my trusty twenty year old blender I’ve got to hold down the lid to make sure this mixture doesn’t explode all over the walls when I flip that switch. Learn how your comment data is processed. My latest creation is pumpkin swirl cheesecake, a delicious alternative to pumpkin pie and pumpkin cake. Whipped heavy cream to decorate if desired, I hope this helps. Alternate until all the batter is used and pan is filled. Next it’s time to make the pie filling and a blender can do most of the work. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. The test will never be accurate since cheesecake is supposed to be a little moist and gooey. Add extra flavor to the crust with a bit of cinnamon and ginger. I don’t add typical pumpkin pie spices to my filling, since I like how the Irish cream and pumpkin flavors blend. The Irish cream sounds like a fantastic combination with the pumpkin…beautiful dessert! I haven’t had any leaking issues. Bailey’s cheesecake meets pumpkin pie, resulting in a hybrid Baileys pumpkin cheesecake. 1/2 cup vanilla wafer crumbs (13 cookies) Hi Vanessa, unfortunately I don’t recommend pumpkin pie filling. Using a hand mixer beat the two egg whites in a separate bowl until the eggs form firm peaks. A quiet family Thanksgiving sounds wonderful. PLEASE SEE MY. Either way, it’s fabulous!! This cake probably is best as an assignment to bring along to a gathering. Technically, it probably should be called a cheese pie, but whether you call it cake or pie, cheese, pumpkin and Baileys are the perfect trio for scrumptiousness. Make the topping by whisking the sour cream, powdered sugar and Baileys in a bowl. © Copyright 2011-2020, Irish American Mom. A typical cooked-cake test using a knife or tooth pick doesn’t work for a cheesecake. Add the sugar, cottage cheese, cream cheese, pumpkin puree, Greek yogurt, Baileys, flour, salt, 2 eggs and egg yolks to a blender. Press the crumb mixture into the bottom and up the sides of the pan. Turn the oven off and open the oven door slightly. Judging by this reader-favorite cheesecake recipe, I know most of you are CRAZY for cheesecake too. is it possible at all to you libby’s pumpkin pie filling? If you can’t convince one of your girls to make you a cheesecake, give it a whirl yourself. Read More About The Irish American Mom Community, AdvertisingComment PolicyDisclaimerDisclosurePrivacy PolicyContactFAQ’sSitemap, Many Thanks to the Irish Blog Awards – Irish American Mom Won the Silver Award in the 2018 Diaspora Category, Irish American Mom Is Featured On Irish Central. Cover and chill in the refrigerator overnight or for a minimum of four hours. Remove the side of the pan to slice and serve. Additionally, this slow and even baking method helps prevent the cheesecake from sinking back down as it cools. A knife may crack the top of a cheesecake made with sour cream. Thanks sally! If you look at my classic cheesecake recipe, you’ll notice that today’s pumpkin cheesecake uses mostly all of the same ingredients. All Rights Reserved. Mairéad. Mairead you are not playing fair. Return the pie to the oven and bake for an additional 10 minutes at 325 degrees. I would LOVE to know if you try the pumpkin cheesecake! – “Perfection is not ‘perfect'” – I like that. Process until the mixture is smooth. I tried to smooth over the evidence, but I’m afraid the damage was done. Thanks Bonnie. I’m so sad that this recipe won’t be able to be made in our house! Thanks for following my recipes and ramblings. There are plenty of tips included along the way. Cheesecakes, like this one, made with sour cream still jiggle when cooked and have a soft spot in the center. Taking a few extra minutes to prepare a water bath for your cheesecake is well worth it. Place the graham cracker cookie sheets and vanilla wafers in a large plastic bag and zip closed. 1 tablespoon powdered sugar, 3/4 cups low-fat sour cream I did have a small crack in the upper right edge of my pumpkin cheesecake, but that’s nothing a thick layer of fresh whipped cream can’t hide! Best wishes, 3/4 cups low-fat cottage cheese Pour over the cheesecake and spread evenly over the top. just to make sure I get it right before then. Share my recipes and ramblings with the world, Baileys, Cheeecake, Irish Cream, Pumpkin Purée. 1/8 cup sugar The smaller pan has a bottom surface area of 3.146 x 3.5 x 3.5 which equals 38.53 square inches. Next, add the ingredients for the pie topping (sour cream, powdered sugar and Baileys) to a small mixing bowl. All the best, 2 tablespoons melted butter (1/4 stick), 1/2 cup sugar Bailey pumpkin cheese cake where can I buy one, looks scrumptious, maybe I can talk one of my daughters into making me one. Here you’ll find step-by-step photographic instructions to help you recreate this recipe successfully. Mairéad. Cover and store leftover cheesecake in the refrigerator for up to 5 days. This pumpkin swirl cheesecake features a delicious pumpkin spice swirl, rich and creamy cheesecake filling, a deliciously spiced and crunchy gingersnap cookie crust, and is topped with fresh whipped cream and salted caramel sauce. Make cookie crumbs from the graham crackers and vanilla wafers by pulsing in a food processor, or by placing them in a plastic bag and crushing them with a rolling pin. Make sure you’re using blocks of cream cheese, not cream cheese spread. All this sits on top of a crunchy gingersnap cookie crust. Bake until edges of cake begin to pull away from … Use a knife to loosen the chilled cheesecake from the rim of the springform pan, then remove the rim. Try my no-bake pumpkin cheesecake. , Hope you enjoy this dessert as much as I do. After chilling the pie overnight, I concealed some of the surface damage with whipped cream. This truly is the creamiest, smoothest cheesecake I have ever had, and I have made and eaten plenty over the years.


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