My husband agreed it was better than ever! I’ve never tried freezing them before. Thanks! canned salmon? Today’s one of my lucky days, the Old Bay salmon cakes recipe is great, just follow the instructions and everything is easy, I love that. He had two patties to himself! Beth, In Western Canada you can find Old Bay at Superstore (Loblaws) and Sobeys. These look amazing!! Terrence, you made my day! https://www.mccormick.com/recipes/main-dishes/old-bay-baked-crusted-salmon https://frugalhausfrau.com/2019/03/24/not-grandmas-salmon-loaf Thanks for the feedback, glad you enjoyed them!! Here you'll find lots of food - mostly healthy, simple and fresh recipes you and your family will love. She loved it! I usually follow Jamie Oliver’s recipe. I didn’t grow up eating salmon patties, as a matter of fact I remember exactly the first time I made them for my husband (at the time fiance) and me. If it was watery like tuna, then yes I would. My mom used to make them with a basic white sauce, with a little lemon in it. No more. I try to never forget that (although I never could forget Salmon even if I wanted to, lol!!). It’s a play on flavor, texture, and contrast and that makes all the difference in the world. The other options were the Friday Fish Frys, sometimes at a Church basement or hall (and those are still going on in the Midwest, especially in Minnesota (land of 10,000 lakes where Walleye reigns) and Wisconsin (which nestles up to both Lake Michigan and Lake Superior). It’s much appreciated. And yay that your husband and 3yo loved them, that’s success . , Wow! Hi Jodi, I actually have never tried it with fresh salmon, but in this recipe I used two 6oz cans of wild salmon. Pour into greased loaf pan. If you kill them, dry them! , I love salmon cakes and so does hubby and just like you I ask myself why I don’t make them more often. Salmon loaf is it – I had no idea it was a (notorious) thing!! Cook onion and celery in butter until tender. Thanks so much! Gently form into 8 patties and place on a lightly greased baking sheet. yes, such a great way to use up leftover salmon. I’ve only ever made salmon cakes with potatoes instead of bread crumbs. Me, I was obvs NOT down with the Salmon Loaf! Looks like what I want for lunch right now-yum! I believe it is the addition of Old Bay seasoning that made such a difference. When I saw your recipe I needed to try it, the whipped egg whites specifically. Everything is better when it sits on a Ritz??? I grew up on the Eastern Shore of VA, and it’s a STAPLE there. Here’s a recipe that does that (it looks delicious) – http://www.skinnytaste.com/2013/12/baked-salmon-cakes.html. Yuck. Looks great! Drain salmon and reserve 2 tablespoons liquid. At the time I found a salmon patty recipe on the side of some canned salmon, or maybe it was the Old Bay seasoning can. Hope to enjoy the best Old Bay salmon cakes with my family. I made these last night and I gotta say they were the best I ever made (and I’ve made a lot of salmon cakes). But if I did, I would freeze them after cooking. Don’t overbake it! Literally fill your freezer with fish and seafood for the year if you use the frozen products and do the same with the canned Tuna & Salmon. Thanks! Can’t wait to try them! SALMON LOAF : 1/4 c. chopped onion 1/2 c. chopped celery 1/4 c. butter or mayonnaise 1 (1 lb.) and a sub for green peppers, can’t stand them. My mother made salmon patties often for Friday night dinner. I have used Emerils Essence before in lots of recipes and think it’s very comparable – I actually found a recipe for it and it sounds like it was suggested as a sub for old bay too! It helps me to think of it as just bland, overcooked salmon! Oh my goodness, these look delicious!!!! She knows a thing or two about fish! I used leftover fresh salmon. Topped them with a greek yogurt/basil/red wine vinegar concoction. Use whichever you’d like. I do think I always liked the patties better when I was a kid…more of the crusty part than when it’s in a loaf! I made these over the weekend and shared them with my in laws. I’ve never made with fresh salmon, but I’ve seen recipes that have used either cooked or uncooked. I have varied my original recipe many times depending on what I had on hand, cracker crumbs, bread crumbs , fresh salmon, canned etc. OLD BAY®, the iconic all-purpose seasoning now offers a Salmon Cake mix. Old Bay is a game changer! It’s skinless and boneless. Hi! They would be great for your work lunches. Happy you are enjoying the recipe! Made these last night. I’ll try it next time I make them – or if you try it let me know how it works. Hi Candy, it certainly sounds like you know your Salmon!! Thank you for letting me know!! I have not tried them with tuna or crab, but I think canned tuna would be a great substitute. Yes! Now, I’m thinking I need to bring them back since everyone loved them and they were so tasty! Haven’t had these in a long time. Mar 25, 2020 - Explore Myrna Hendricks's board "Salmon loaf" on Pinterest. Old Bay seasoning is a must and high quality canned salmon like this Bear & Wolf brand I get from Costco (can also be ordered here on Amazon – affiliate link). I forgot to put lemon wedges in the pics – that’s always recommended! That means butter (something missing from Grandma’s recipe) and three eggs. I actually had one for breakfast this morning since I had some of the mixture left over. How fabulous to hear about your sister~~Wow!! https://www.allrecipes.com/recipe/279407/chef-johns-salmon-loaf They came out perfect. I added a couple tablespoon of finely chopped celery for a bit of texture. I serve them with a lemon tartar sauce. i won’t be making this, but I believe it’s good! Don’t forget to squeeze lemon over them when they are ready to eat! Not Grandma’s Salmon Loaf – this is the recipe that will win you over! This recipe looks wonderful. I like adding finely chopped green onion to my salmon patties but finely chopped onion is also a popular add in. You could probably use the same amount (12 oz) of cooked fresh salmon if you wanted to try it that way. We called them Salmon Patties where I grew up in NC. Wow! Great post, Mollie. And you’ll need a little liquid to soak any of the above, in. Looks so so so yummy. Thanks so much for the feedback, glad you enjoyed them! really? It can be a great budget alternative and time saver. that’s awesome, thank you!! The dreaded salmon loaf! Life-long Chicagoan here. My 18 mo did not appreciate the add-ins. These are officially a new staple! Just add salmon (fresh, canned or grilled) and mayo and enjoy the perfect Chesapeake experience, no … Guess what? Happy to hear this. Every time I make salmon cakes I ask myself why I don’t make them more often. , These look so yummy, Aggie!!! Bake for 45 minutes. Followed the recipe exactly tonite. It was early in our relationship, and I remember how much I was enjoying cooking for someone other than myself. Are you following me on Instagram, Twitter, Facebook and Pinterest? Wonderful recipe! I hope you like the Salmon loaf and that it lives up to expectations, and I hope you’ll visit often! Thanks! Old Bay Seafood Seas 1 tbsp. I’m gonna show you how to take care of it easily, and I have a post, “What to do with that Can of Salmon Lurking in the Pantry?” that’s gonna help you out. I wish I was your neighbor, seriously! He’s the chef in the family and told me to make certain I saved the recipe. but i trust you. The taste, texture, smell, OMG! …and yes I will try the salmon burgers! Enjoy! I love to cook and I’m always looking for new recipes for my menu, which makes me always interested in my work. https://frugalhausfrau.com/2016/03/26/salmon-burgers/, My only problem was in the skinning /dicing of 2 lbs of Salmon… :/ Your information will *never* be shared or sold to a 3rd party. These salmon cakes sound great + I would make plenty for leftovers too! But this look A LOT easier. I made these tonight for dinner and they were superb. This is a great recipe to experiment with ingredients. I love serving this salmon recipe with a simple green salad if I’m craving a light dinner. Mush it together till it’s heavy and dense and bake it until it’s dry and horrible. Love the sound of your upgrade and have it on next week’s list. Forgot to add that I crush 3/4 cup of low salt ritz crackers to sub for the panko because I didn’t have any on hand the first time…my first try at this was so good that I am afraid to revert back to any of the original ingredients I subbed out! Place in a larger baking pan. In a large bowl, combine the salmon, onion, bread crumbs and butter.

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