You can freeze the pie for up to a month. Pour into crust. Remove from oven. In a small bowl, whisk together graham cracker crumbs, flour, and sugar. Please take a seat, grab a hot cup of coffee or tea, and a Sprinkles Cupcake and I’ll tell you my story…, GET THE LATEST RECIPES RIGHT IN YOUR INBOX. Press about 1/4 cup of graham crackers into each mini pie tin. These vegan mini pumpkin pies are something to be thankful for! Press another triple layer of paper towels onto the pumpkin and press gently with your hands to encourage the pumpkin to release its liquid. I guess it’s not common for pumpkin pie to be served on graham cracker crust. Not only did it save an immense amount of time, but it also made for a deliciously sweet flavor combo. Top with store bought or homemade sweet whipped cream (recipe below)! Pour filling into the 12 mini graham cracker crusts. After 4 hours, place the pie in the refrigerator covered with plastic wrap up to 2 to 3 days. Pour into ready made crust. Step 6: Bake according to recipe directions. Top with vegan whipped cream and a dusting of cinnamon for a delicious dessert. alton browns’ graham cracker … Oh, did I mention how EASY this is to make? Protected: Cookie Decorating Kit Tutorial: Easter, Protected: Cookie Decorating Kit Tutorial: St. Patricks Day, In the chilled bowl of a stand mixer fitted with the whisk attachment, or in a large bowl using a handheld mixer, whip the, 2 & 1/2 cups of fine graham cracker crumbs (about 18 graham crackers), In a food processor, pulse to break up the crackers. Once completely cooled, wrap and tightly seal the pie in several layers of plastic wrap. In a food processor, pulse to break up the crackers, then process until fine, 30 seconds. Place on baking sheet. Set aside. Drizzle 3 tablespoons of melted butter to the graham cracker mixture and pulse until coated and the crust holds together when pinched between your fingers. All you have to do is pour all your ingredients into one bowl, mix, and pour the filling into the ready-made graham cracker crust. Bake at 350°F for 5 minutes. Directions Brush bottom and sides of crust with 1 egg yolk. HEAT oven to 350°F. You can also use a toothpick and insert it halfway between the outer edge and the center of the pie should come out mostly clean. Place on baking sheet. Cool. Combine pumpkin puree, condensed milk, cinnamon, nutmeg, ginger, and eggs into a medium … Mix on medium until well blended. Brush bottom and sides of crust with 1 egg yolk. I love buying my flour, sugars, pure vanilla extract, butter, oil, eggs, and spices at Costco. When you nudge your pumpkin pie, the filling should be firmer around the edges, but still jiggle in the center. Homemade pumpkin pie can be left at room temperature for two hours, after which it is in danger of growing harmful bacteria. You can make these pumpkin pies ahead of time. Homemade pumpkin pie is safe in the fridge for 2 to 4 days, so it’s best to store it there after it cools. Transfer the pies to a wire rack and cool completely, about 2 to 4 hours. Since I bake quite often I like to buy stuff in bulk. https://www.myfoodandfamily.com/recipe/119191/mini-pumpkin-pies Add two eggs plus the additional egg yolk, the pumpkin, vanilla extract and pumpkin pie spice. Then let the oven do the rest! If you want to make one large pie and not the mini pies, you can use the homemade graham cracker crust recipe above or you can purchase the large pre-made graham cracker crust pie in a tin. Midwestern Moms | Missouri | All Rights Reserved, Mini Pumpkin Pies with Graham Cracker Crust. Top with Cool Whip and sprinkle a little bit of cinnamon on top. Bake another 35-40 minutes or until a knife inserted 1 inch from crust comes out clean. GRAHAM CRACKER CRUST. Crunchy graham cracker crust with creamy pumpkin pie filling is the ULTIMATE duo. You can also freeze pumpkin pie. 1 cup canned pumpkin 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice. (Note: The toothpick test may cause your filling to crack as it cools.). Bake 15 minutes. For added protection against freezer burn, follow up this step with a layer of aluminum foil, folded around the pie and taped around the edges. But it was a good call! Refrigerate leftovers. These are prefect for serving during your Holiday parties. These mini pumpkin pies are perfect for a holiday party! Kirkland Signature Ground Saigon Cinnamon, Annie's Homegrown Organic Honey Graham Crackers, Small Mini Aluminum Foil Disposable Baking Tart Pan, Wilton Ultra Bake Professional 3 Tier Stackable Cooling Grids, Premium Stainless Steel Magnetic Measuring Spoons, Hey baking friends! My name is Tammie and I am a self taught amateur baker. Aren’t these the cutest mini pumpkin pies you have ever seen?!?! As an Amazon Associate, I earn from qualifying purchases. I wouldn’t recommend making them more than two days ahead of your event, because you don’t want the pie to lose its crispness and it’s flavor. Costco, Target, & Amazon are my favorite stores to shop at! Mix together pumpkin, condensed milk, eggs, spices and salt. I add a few shakes of the Penzey Garam Masala to gingersnaps, apple pie, pumpkin, pie, and this pumpkin cheesecake. In large bowl whisk together 1 egg, pumpkin, sweetened condensed milk, cinnamon, nutmeg, salt and ginger until combined. In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. Instead of making one large pie and dividing it among your guests, you can serve these adorable individual mini pumpkin pies. In a large bowl, whisk together pumpkin puree, condensed milk, cinnamon, nutmeg, ginger, and eggs until well blended. Step 4: Press about 1/4 cup of graham crackers into each mini pie tin. 2 packages (12 individual pie crust) of ready-made graham cracker crusts, 1 can (14 ounces) sweetened condensed milk. Pour the pumpkin filling into each graham cracker crusted pie tin. Christmas Ornament Crochet Dishcloth Pattern. Immediately reduce temperature to 350°F degrees and bake mini pies for 25 to 30 minutes or until centers of pies are set up. The two major factors that contribute to a cracked pumpkin pie are over-baking the pie or cooling it too quickly. Stir in melted butter until … In a large bowl (a stand mixer works well for this step), beat the filling ingredients … Prep the Filling If you want to make a large pie and not the mini ones, you could also use this graham cracker crust recipe for it.

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