It is a question which is often asked by kidney disease patients. meats, red meat are associated with high uric acid, gout, heart disease, hypertension. So for lower urea and creatinine levels, your diet should contain vegetables such as bitter gourd and cucumber; Vitamin C-rich foods like cauliflower, parsley, berries, etc. 10 Foods that Are Helpful for Reducing Blood Urea Nitrogen 2014-04-29 07:00. As your kidneys are unable to excrete urea and creatinine properly, they build up in your blood and cause symptoms such as nausea and loss of appetite. ; as well as fresh and organic juices. low uric acid can have negative effects as well, Parkinson's, Alzheimer’s; there’s a Goldilocks zone though. Substitute regular tea/coffee with Green tea. What foods can I take to reduce the BUN (blood urea nitrogen) level? 2.Control protein supply properly by eating … … meat, fish, chicken, eggs, cheese, milk and yoghurt before commencing dialysis, you will affect the buildup of urea and creatinine in your blood. By eating large amounts of protein foods e.g. Indeed, diet … More detailed recommendations to lower high Blood Urea Nitrogen in diet are as follows: 1.Limit purine intake by eating less animal organs, seafoods and meats. Green tea is a very beneficial herbal tea for lowering creatinine and to reduce urea …

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