Chopped onions you should fry in butter or vegetable oil. Read how to make homemade viand and surprise your family with this delicious meal. Pour in the frothy liquid ingredients and the butter and mix well with the flour to form … There is nothing complicated about how to cook a delicious Nigerian fish roll. Tuna mixture should be completely sealed in the dough. It should not be too wet, otherwise, when baking fish rolls the crude layer is formed. If you want to pamper yourself and loved ones with rolls, then this option for filling will be a great solution, especially, if to take for the filling canned fish, it is possible to reduce the cooking time significantly. The taste for such dish is basically given due to the filling, made of fish products, so it makes sense for the domestic goddess to cook these dishes, not trusting such a serious matter to semi-finished products. It’s up to your taste, which is very convenient. If you know a simple way of fish roll making at home, you can at any time serve an interesting appetizer or even a main dish when it comes to afternoon tea. The dough will be sticky, cover it with a towel and leave it in the warm place for 1 hour. At the final stage, it looks fragrant, delicious and very appetizing. Coat the rolls with sour cream, bake in a heated to 200 degrees oven for about 20 minutes. Roll out dough until thin and cut into two squares. Place rolls on greased baking pan. Cover the dish with foil and bake 350 degree oven, check the fish, bake until the cheese is grilled. Our best recipes of fish rolls will help you to choose the method of cooking that suits you best. Coat the rolls with sour cream, bake in a heated to 200 degrees oven for about 20 minutes. The dough should rise twice or more. Put some spinach, cheese and cream inside each fillet, then rolled up. READ ALSO: Fish with Arabic inscriptions on it (photos). Form the rolls, spreading the filling and pack the edges. Place the wrapped fish on a baking sheet, then place the baking sheet in the oven. In the filling you can also add chopped greens. A characteristic feature of Nigerian cuisine is the preparation of simple but delicious pastry that is suitable for everyday and festive table. Ready to use dough allows you without spending much time and labor to enrich the menu of your ration with fish. The first step is to season the fresh mackerel fish with half of the onion, half teaspoon garlic powder, curry powder , thyme ,half seasoning cube and salt to taste. Put the rolls in a greased baking dish. In addition, they are more traditional in comparison, for example, with those which are stuffed with meat and rice. For dough products with fish and fish fillings you can use ready-made yeast and dough. Do you consider baking a long-time and costly thing? In this recipe we will describe the preparation of tasty pies with fish and rice. or fresh fish. More and more, especially in the shops of the big cities, the finished dough goes on sale and the hostess had already enough time to appreciate this product. How to reheat Baked Cod: The oven is the best way to reheat your baked cod in order to keep that crispy exterior. Leave enough dough to allow folding the corners over to seal top and edges. Add some spinach, cheese and cream over each roll. 1. To make these pieces in the form of fish you just need to attach the "tail" of the smaller piece of dough to the usual oval rolls. Preheat the oven to 350 degrees F. Allow the fish to come to room temperature on the counter while the oven heats. Cooking delicious pies quickly with fish filling is quite easy, and depending on the fat content and flavor of the main ingredient, your baked goods every time can vary beyond recognition. So if you want fried rolls, it is better to choose noncaloric filling, or they can be baked in the oven, that even makes the dish with a minimum amount of calories. Together with the liquid from canned jar mash the fish and mix it with rice. Our recipe will help you make this pastry without flaws. Pinch off from the already risen dough the bowl pieces of equal size. Place the fish fillets on a baking sheet and warm in the oven … stir and leave for 10-15 minutes – the so-called "cap" should rise (pre-dough); add the remaining sugar and salt in this pre-dough. Bake … Then, these prepared pieces should be put with a seam down on a baking sheet, covered with oiled parchment. All these masterpieces of home cooking are delicious and can’t compare with those which are sold in stores and supermarkets. They can be made with any fish as well as canned fish. Take the fish out of the oven after 10 minutes, then test the doneness of the fish by flaking it with a fork. Roll out each of them adding some flour or vegetable oil (so, in order the dough does not stick while rolling you should sprinkle the surface, rolling pin and hands you should also grease with oil or add some flour). The filling before use should be always cooled down to the room temperature. Then make the "scales", cut the dough with scissors, and make the eyes from the peas of black pepper. For the filling you can also use a completely different fish, including canned goods. The options are endless and you are to choose. To make these pieces in the form of fish you just need to attach the "tail" of the smaller piece of dough to the usual oval rolls. Roll and fold the left and right sides of the parchment paper down towards the fish, then tuck the parchment paper under each side of the fish. READ ALSO: Nigerian snacks - Top 10 street foods you should taste. Fish and rice is a great combination in rolls which seems even more delicious. 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