In a medium sized pan, bring a pot of water to a boil, add 1 teaspoon of sea salt. Add potatoes and First Name A First Name is required. [3] Bratwurst All Natural * Chicken Sausage . The brats cook faster when they are covered because when you cover the pan, you are generating steam. And I cook each of the “four” sides for about 4‒5 minutes. After the brats have been cooking for about 20 minutes, carefully turn them over with a pair of cooking tongs. Rotate the brats in the pan as the sides brown. I cover my brats as they fry in the pan. This will ensure they brown evenly on both sides. Return them to the oven and cook them for another 20-25 minutes, or until the sausages are browned on the outside. You may end up preferring it. Many butcher shops still make an in-house brand of bratwurst. It should take about 20 minutes for your sausages to reach 150°F on an instant-read meat thermometer (yep, it’s a wise investment).The sausages are fully cooked and ready for some color, so it’s time to hit the grill! Cooked Bratwurst (Natural Casing) ... Sign up for our Dish Worthy newsletter to stay up to date on the latest Boar's Head products, recipes, and entertaining ideas. Sear the Sausages to Finish Them.

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