Spice up the morning with Breakfast Burritos! Oh and nice job on the dark and moody pictures. Add pistachios to a food processer and pulse about 10 times or until the pistachios resemble very coarse flour. I got the idea to make these cookies when I found a recipe for greek butter cookies at Whipped, one of the coolest food blogs out there! Chocolate – again, any chocolate that melts :) Dark chocolate has the lowest amount of sugar. The Best Gifts Under $50 for Cooks and Food Lovers, Shaved Brussels Sprout Salad with Pears, Toasted Almonds, and Parmesan, Post Punk Kitchen - Vegan Recipes & Awesomeness, christmas biscuits: cardamom slice & bake cookies. If they are old and rather dry, soak them for 10 minutes in boiling water, then drain well. P.S. The easiest way to make them is in a food processor. I hope you and your family enjoy Greek Christmas Cookies (Kourambiedes) Recipe. Two ingredients + chocolate if you like, a food processor and a couple of minutes of time are all you need. You can certainly add pistachios to any baked good that asks for nuts. Let cool completely on a plate before enjoying! If they are super fresh you don’t have to soak them. I think they’re really good :). Thank you so much for pointing that out. Roll 1 tablespoon of dough into a ball (dough may be crumbly) and place on a parchment-paper-lined cookie sheet Add the pistachios first and process until coarsely chopped, then add the dates. Thanks for all the great recipes! As mentioned in the title, this is a simple 2-ingredients recipe but guess what, you actually CAN replace either. Remove from oven and let cool on baking pan for 5 minutes, then transfer to a wire rack to cool completely. Dates – for the sweetest results use dates, but any other dried fruit works, too. I’ve decided to go lighter instead, it brings out the food’s texture better. Oh my god, this recipe is brilliant!! Caroline, the founder of Whipped, has a husband who is Greek, and they make butter cookies similar to these, scented with rose water, filled with crunchy almonds, and doused with powdered sugar. I even “hid” this post on my blog so it wouldn’t appear on the first page, that’s how horrible I feel the photography is on this one. https://tastykitchen.com/recipes/desserts/pistachio-wedding-cookies I have no clue even where to begin with those, so you are off to a good start. However, you’ll have to do a lot of scraping in between blending. If your dates are old and dry, place them in a heatproof container and pour boiling water over them. This recipe looks amazing; can’t wait to try it! The dough will be easily moldable and shouldn't stick to your fingers much. You can replace walnuts or pecans simply by pistachios in any recipe. Lightly press the seeds into the cookies then place the cookies onto the prepared cookie sheets. Butter is a truly wonderful thing. I was super close to not posting it but the recipe was really good that’s why I posted it. Thank you for sharing. If your dates are super fresh, you can omit this step. I just checked out the Instagram accounts. Bake for 20 to 25 minutes, or until the edges are light golden brown. To a food processor, add the pistachios, flour, salt, and cinnamon. Your email address will not be published. Alternatively, a high-speed blender works, too. I make my own pistachio ice cream and as of today I also make cookies. Roll 1 tablespoon of dough into a ball (dough may be crumbly) and place on a parchment-paper-lined cookie sheet. However, I want to answer a burning question a lot of people seem to have: Yes! In the bowl of a standing mixer, or with a hand-held mixer, combine the softened butter, 1 cup of powdered sugar, vanilla, and rose water until pale and fluffy. Add the dates to the coarse pistachios and process about 3 minutes or until everything sticks together and a ball forms inside the processor. First cream your butter until nice and smooth. You can also go the traditional route of chopping board and heavy knife. Greek Christmas Cookies … Place the remaining 1 1/4 cups powdered sugar in a large bowl and set aside. Mix well. So if you are a big pistachio fan you’ll actually want to keep them cold and your pistachio cookies unbaked. Cream together the butter, sugar, vanilla and rose water, add the dry ingredients, combine, and you have a killer dough for a killer cookie. Just pulse together the pistachios, flour, salt, and cinnamon in a food processor (or even a blender if you don't have one). Add the ouzo, vanilla, and the toasted chopped almonds. With the mixer on low, add the flour to the butter mixture and mix until incorporated. I know this comment is more than a year later, but you could check out @thekitchenmccabe and @grainandfeather on Instagram for dark and moody photography! The recipe is dead simple. Keep in the refrigerator for optimal freshness and eat within 4 days. 500 gr Horio Organic Cow Butter (or Horio Soft Low Fat with Cow Butter, or Horio Soft Light Butter) 150 gr chopped almonds (big chunks) 150 gr chopped pistachios (big … The rawer, the stronger the flavor. I make my own 100% pure pistachio paste to smother on apple slices. No problem at all. Please don’t waste time ounting pistachios ? Simply chop everything suuuuuper finely and then mix in a bowl with a spoon by pressing it all together. Let them soak for about 10 minutes in the hot water, then drain well. … I have been on a huge pistachio kick lately so I am definitely trying these, especially because there is no added sugar except for what’s in the chocolate. Suggestion: Take a look at the sentence in your third paragraph that says, “You can see, all these recipes call for raw pistachios and require any baking.” You may want to add the word “don’t”! This is probably the simplest recipe on earth for Pistachio Cookies. Bake 30-35 minutes, or until golden brown. Pistachios – any other nut or seed you have on hand works, too. Press the dough down gently so the bottom is a little bit flat. Beautiful photography! Basically, any kind of sweet, buttery baked good coated in powdered sugar is a must-have in my book.... 2 cups plus 2 tablespoons all-purpose flour, 8 ounces (2 sticks) unsalted butter, softened, 1/4 teaspoon rose water (this is optional if you cannot find it - I found mine in a candy shop!). If you want even less sugar, omit the chocolate completely. Scrape the sides of the bowl and add egg yolks and 1/2 cup confectioners' sugar. Add the flour mixture and mix until just combined (do not overmix!). I’m a huuuge pistachio fan. 5 from 1 vote. JOIN THE FREE 7-DAY CLEAN-EATING CHALLENGE. Melt some chocolate and dip the pistachio cookies half or completely into the chocolate, then place on a parchment paper-lined baking sheet and place in the freezer for about 10-15 minutes for the chocolate to harden again. The dough is super sticky. Required fields are marked *, Green Healthy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Copyright © 2020 Green Healthy Cooking on the Seasoned Pro Theme.


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