kcrose210 March 30, 2011 I let it thaw in the fridge and then fine letting it warm near a low temp oven works best to get the consistancy back to what it was before freezing. Place. 3. Rhodes Bake-N-Serv® Pizza Dough makes the perfect pizza crust. Make sure that if you put multiple balls of dough in one bag, you use parchment paper or wax paper to keep them separated. Brush half the olive oil on the bottom of the frozen crust. When restaurants first start considering ordering frozen pizza dough, they often wonder how to cook it. We believe our pride and reputation are always on the line. DeIorio’s frozen dough is a business steeped in tradition. Roll each half into a 15-inch loaf. Portion the dough before shaping it. Wouldn't frozen pizza dough be ready to knead and stick in the oven?- Let the dough thaw and rise for 2 to 4 hours, then it will be ready to use in any recipe. ONE PIZZA. Preheat the oven to 500 degrees with a pizza stone on lowest rack. PREHEAT. To thaw, place the pizza dough in the refrigerator the morning before you want to make dinner, then roll and bake as usual. E-MAIL: customersatisfaction@rhodesbread.com, Your email address will not be published. Personalize your pizza by making it any size you want and topping it however you choose. Cover with plastic wrap and let rest 10 minutes. Let rise 2-3 hours or until double in size. Lightly oil a pizza pan or cookie sheet, or use a pre-heated pizza stone. Take out a large baking sheet that will fit the frozen pizza crust. For instructions specific to your DIGIORNO pizza, check out Our Menu. Rhodes does not use any tree nuts, peanuts, seeds, meat, fish, or shellfish. Prep. CONVENTIONAL OVEN. Cover the bowl with a damp cloth. 1 loaf Rhodes Pizza Dough, thawed Remove from refrigerator 20 to 30 minutes before you are ready to shape dough. ... Keep pizza frozen while preheating. Certified organic by Washington State Department of Agriculture. Preheat the oven according to frozen premade pizza crust directions. Continue baking for 10 minutes or until cheese has melted. Ingredients 1 bag pizza dough ( I use pre-made dough) 16 oz pizza sauce 2 tsp dried herbs pizza / pasta blend or oregano / parsley 3 tbsp flour 1 tbsp olive oil 2 tbsp parmesan cheese … The truth is, frozen pizza shells can be cooked exactly the same way as if you had made it yourself, just in a fraction of the time. If desired brush with olive oil. RISING CRUST COOKING INSTRUCTIONS. Say goodbye to the delivery boy. It is commonly made with short dough processing systems such as straight dough and no time dough. Slice loaf in half lengthwise. Place the dough in a narrow bowl, rub dough lightly with oil, cover bowl with plastic wrap and pull tight. Spread sauce over dough to within 1-inch of edges. Roll loaf in flour. But you buy ready dough, so you must cook all dough! No preservatives, Vegan, Vegetarian, Kosher Pareve. Make diagonal cuts on top of loaf 1/4 – inch deep. INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, monoglycerides, salt, soybean oil and/or canola oil, high fructose corn syrup, sodium stearoyl lactylate, yeast nutrients (calcium sulfate, ammonium chloride), ascorbic acid, enzyme (added for improved baking). 2. Made In The USA. Should this occur, simply use a bit more flour than you normally would when rolling it out and it should come back to the desired consistency, and not be as sticky. Make diagonal cuts on top of loaf 1/4 – inch deep. Gluten Free Pizza Dough that is Versatile. All dough should be rolled out until it begins to lose its elasticity, before being topped with all of the delicious toppings you offer! Place on a large baking sheet coated with non-stick cooking spray. But when it comes to preparing the dough, there may just be a few things to take into consideration. Opt for four to six ounces to make an individual pizza, 10 to 12 ounces for a two-person pie, and one pound for a family-sized version. Thawed dough can be kept in refrigeration up to 24 hours. Convenience Doesn’t Have to Mean Unhealthy, Pizza is a great comfort food, especially plant based crusts, Use Thin Pizza Crust for This Artichoke Appetizer, Mix-Up Your Pizza with These 5 Unique Pizza Doughs, Chicken Divan Pizza Made With NEW Cauliflower Gluten Free Pizza Shell. Pizza Dough Handling & Instructions 5601 1st Ave S, Seattle 98108 206) 545-3804 EssentialBaking.com Product Information: Shelf life is 3 months while frozen. To freeze pizza dough, place the pizza dough balls into resealable plastic bags.

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