peeled and diced (about 4 smallish potatoes), I used 3 portioned fillets (or use another kind of fish, or canned/tinned salmon or tuna), fresh & finely chopped (or use other fresh herbs such as basil and oregano), about an ounce (I used a sharp cheddar but any strong cheese works e.g. The I’m with you there, Agness! Great to hear, Dan – hope you enjoy them! This recipe is so palatable! Posts may contain affiliate links. Now I’m a big fan of salmon cakes … I have a feeling my picky son might like them! So I’m excited to have something new to try! of salmon fillet. Dip the cakes into the flour, dust off any excess, then dip in the egg, and finally coat in breadcrumbs. Place 450g floury potatoes, cut into chunks, in a pan of water, bring to the boil, cover and cook for 12-15 mins until tender. I’ve used salmon of course, but that doesn’t mean you have to. Put 3 tbsp plain flour, 1 beaten egg and 100g dried breadcrumbs in 3 shallow dishes. Mash potatoes and peas together then add salmon, lemon zest, and whichever herbs you like. Allow to rest for 10 minutes and refrigerate until cold. Fry the cakes over a medium-low heat for 3-4 mins each side until deep golden and heated through. ), Slow cooker Thai pumpkin & red lentil soup (plus 5 favourite crockpot tips! This site uses Akismet to reduce spam. Just freeze between layers of baking paper in a storage container with a lid after adding the breadcrumbs. Roast for 15 to 20 minutes, until just cooked. Thanks, Helen! Add the peas for the last few minutes. Heat 4 tbsp sunflower oil in a large pan. Home » fish » Basic crispy salmon fish cakes. I could eat it every day, Hellen! Thank you so much for reporting back. Flake the salmon into the bowl with the potato, then add the lemon zest, mustard, fresh herbs, cheese, chili flakes, and mayonnaise. These salmon fish cakes are a kind of a blank canvas. These are delicious and I order them in a heartbeat, but whatever happened to plain old fish cakes – just fish and potato with a few flavourings and a lovely crispy exterior? For a week we had salmon every which way we could think of. Freeze it and use it for the sauce when you make. Must be the season , […] Basic CRISPY salmon fish cakes (yup, crispy. To coat the fish cakes, put the flour, egg and breadcrumbs in separate dishes, then roll the fishcakes first in the flour, then in the egg and lastly in the breadcrumbs. Thanks Marissa. I made this recipe “Chef John's Fresh Salmon Cakes”. I do miss a good old fashion salmon cake and yours fits the bill perfectly. This post may contain affiliate links, and I will earn a commission if you purchase through them. These are nothing fancy, but are full of delicately flavoured salmon and fresh, subtle flavours. Went fishing at Prince Willems Sound near Valdez for Silvers. Cook the potatoes in salted boiling water until tender (about 15 minutes). Pro tip: Add some mayonnaise to the mixture to help bind it together. Leave them for around 5 minutes on each side so that they can get nice and crispy. Delicious, but can get a little boring. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. Shape into 4 large fish cakes. By Helen all recipes, appetizers, Baby & kid friendly, fish, healthy, Helen's favorites, light meals, main meals, mid-week, Spring, Summer. We love eating these with coleslaw and a fresh salad on the side. Recipe from Good Food magazine, June 2012. Cool the mixture for a while in the fridge (half an hour is fine), then take golfball-sized amounts of … […], Your email address will not be published. Lightly mix in the salmon, taking care not to break it up too much. Explore other popular food spots near you from over 7 million businesses with … Please read my disclosure for more info. , These look so comforting! Don’t be tempted to keep moving them around. Add a generous grinding of salt and pepper and mix well. A fail-safe recipe for a speedy fish supper - flaked salmon flavoured with parsley, dill and some secret ingredients. Cool for a few mins, then break into large flakes. So this is the sort of fish cake I wanted to recreate. There is no additional cost to you. I think smoked fish would work especially well. Any kind of fish will do. This is my idea of a perfect meal in the spring/summer. Meanwhile, put the salmon in a microwavable dish with 100ml milk, then cover with plastic wrap and microwave for 2 minutes or until just cooked (a thicker piece of fish might need a minute or 2 longer). I’ve never been to an English pub before but I would definitely order the fish cakes if they looked like this! Lightly mix in the salmon, taking care not to break it up too much. Pour about 1 inch of neutral oil into a heavy-bottomed or cast-iron skillet and heat over medium-high for about 3 minutes. I used salmon but any fish would work. Dip the cakes into the flour, dust off any excess, then dip in the egg, and finally coat in breadcrumbs. And you’re right Thai fish cakes while delicious are totally different! You have to try this. Find the best Seafood Market near you on Yelp - see all Seafood Market open now. I love your version of fish cakes – all classic flavors! Remove from the oven and cover tightly with aluminum foil. I’m the same way about salmon – usually just end up baking or grilling it with salt, pepper and lemon. I’m not a fan of fish or crab cakes . We returned home with about 50 lbs. To Pan-Fry the Salmon Patties. My favourite part is the crispy exterior – mmmmm! Your email address will not be published. Don’t waste the milk you cook the fish in if you decide to microwave fresh fish in milk as suggested. Dip patties into beaten egg, using a brush to coat them evenly. The only thing is, in recent years fish cakes on menus are usually fancy. Hi Laura! 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