Let's get the definitional issues out of the way. You are only covering the chicken with a thin enough layer of the sauce to add flavor. Pour in chicken stock, let it warm. If you see something not so nice, please, report an inappropriate comment. Some HTML is OK: link, strong, em. This stunning sundae notwithstanding, I still generally believe that bullshit plus bacon equals bacon-covered bullshit. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Add about 2 tbsp butter to the oil. Because it's rectangular and thinnish of crust, silly! Serve immediately while chicken and cheese are still hot. The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots. This Copycat Recipe is an easy quick appetizer your friends and family will love! It brings me no pleasure to report that the rest of the affair was less successful. Learn more on our Terms of Use page. Top with pineapple chunks and jalapeno slices. The fair amount of breast meat scattered atop the eight square slices was moist and tender, and it actually tasted of chicken rather than just water-injected, factory-perfected moist tenderness. Eatin' time. Top with pineapple chunks and slices of jalapeno (use as much as you can handle, the sauce has jalapenos too). The unique feature is that the pasta comes served in a pizza crust bowl. The situation might not be hopeless—cut down on the sauce, improve or at least precook the bacon, figure out how to crunch up the crust so the pizza doesn't resemble a Hot Pocket from the dark days before they perfected the microwave crisping sleeve technology—but it doesn't look promising, either, since the chicken was the only isolated part of this pizza that succeeded in or out of context. First, why is this pizza "artisanal"? Share it to your friends and family! Sign up for daily recipes and receive a Free E-Cookbook! Good enough for me. Huh? This easy pie dough recipe doesn't require special equipment or training. In the same skillet, melt butter and whisk in the remaining flour. But what about adding the good stuff to an already successful operation? If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. We also tried it over a grilled chicken patty that was broiled with the topping. Top with pineapple chunks and slices of jalapeno (use as much as you can handle, the sauce has jalapenos too). Let's move on. I was looking for a recipe like this, thank you for sharing! My Carbonara experience suggests that the crust has slipped to the topping level. This post may contain affiliate links. Save it to your Pinterest board now! Like this recipe? pinterest link facebook link twitter link instagram link rss link. That's cool sometimes; ham's great! If you scoff at that argument then aha! Most of the heat in the recipe will come from the added pickled jalapenos you top the chicken with. Adding too much will cause it to become soggy. you've fallen right into Domino's trap: It says "We're Not Artisans" in giant letters on the box, which goes on to explain how they "don't wear black berets, cook with wood-fired ovens, or apprentice with the masters in Italy." Your email address will not be published. Thanks for the 5 stars. But the intermittently blackened cheese is evidence that the crust problem runs deeper than isolated employee error. Place into a 400 degree oven for 13-15 minutes or until the cheese is crispy and browned and the chicken is hot and crispy. Bottom Shelf columnist, fast food reviewer. Yes! I stand by my assertion in Monday's post that bacon has no place on a scallop, but I regret saying "bacon turns pizza into a greasy mess." When you pile all the piping hot goodness of Chicken Carbonara pasta into a Domino’s pasta bread bowl, a marriage made in awesomeness is born. Line chicken nuggets up in single layer touching each other on the sides. Eatin' time. The fair amount of breast meat scattered atop the eight square slices was moist and tender, and it actually tasted of chicken rather than just water-injected, factory-perfected moist tenderness. Domino's Artisan Carbonara failed me. Chef approved recipes for dinners and desserts. It was frankly irresponsible to make a blanket statement about such a nuanced and controversial matter, and I thank Serious Eater Pipenta for setting me straight in the sundae story comments. First you need to arrange your chicken nuggets in a single layer touching side by side. In a large bowl, combine the pasta with sautéed chicken … Cook chicken through for about 3 to 4 minutes on each side. The flaccid crust was exacerbated by the goopy Alfredo sauce, which was nicely garlicky and slightly oversalted but mostly just served to gum up the works. Well, the chicken was good. Whether it comes from bellies, legs, or parts unknown, Domino's bacon is essentially ham. Good enough for me. Subscribe to our newsletter to get the latest recipes and tips! This post may contain affiliate links. Place into a 400 degree oven for 13-15 minutes or until the cheese is crispy and browned and the chicken is hot and crispy. Well, the chicken was good. (There was also a thin film of "robust marinara," but I wouldn't have noticed it if the literature hadn't tipped me off.) Making this dish soon! On Monday I wrote about Burger King's new bacon sundae, which surprised me by being very good. I liked the Domino's version in their Stuffed Cheesy Bread, but it doesn't get the job done on the Artisan Carbonara, which is marred by a floppy constitution that cries out for crisp, assertive bacon. We reserve the right to delete off-topic or inflammatory comments. I love cooking for family and friends and sharing easy, flavorful recipes. The Alfredo overload made it hard to tell if the crust had been sprayed with the standard Domino's garlic-butter-oil ointment; it didn't taste much like wheat or yeast or any other nice thing. Feb 23, 2015 - Domino’s pizza lovers may have noticed a new category on the menu, the Bread Bowl Pasta.

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