AGAIN save additional sauce for later. I have not done bread by hand since I got the bread machine and was very pleased with how easy to pull together and how great they tasted. Place dough in a large, lightly-oiled bowl, and turn to coat. You should be able to make 2 rolls with this recipe. My Review: These were wonderful, Lela! First if you use carnation milk it will be a thicker sauce and make enough to pour over once you start serving. Followed everything to the letter too. They make wonderful hamburger buns and next time I'm going to try hot dog/brat buns. Disappointing! Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. Make Ahead: After Step 3, shape the dough into 1-inch balls, and place them on a baking sheet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. She adds baking powder so they rise and are very fluffy. Once you layer it then roll it up. Amount is based on available nutrient data. Cut into 12 even slices. I made these hen it was a personal recipe. The rolls were a treat slathered in homemade butter and dipped in gravy. Preheat oven to 350 degrees F (175 degrees C). Preheat oven to 400 degrees and bake for 12-13 minutes. Try this and I think you will love it. Use brown sugar and evaporated milk; instead of milk and white sugar this makes a caramel sauce. This idoes not turn out like hers. Thank You. Add comma separated list of ingredients to include in recipe. She also adds cinnamon along with the nutmeg doesn't heat the milk (whole milk) and we cut the butter into small slices and layed on the dough instead of spreading it over the dough. I'm giving them 10 stars. Growing up in MS I had the luxury of both eating this recipe and witnessing the cooking methods of many-an-ole white woman....Different people would use slightly different approaches--NEVER read from a recipe mind you--techniques taught to them as kids and passed on. Place the milk, sugar, yeast, flour, egg yolks, and salt in the bowl of a stand mixer fitted with the paddle attachment. Roll up the dough jelly roll style and pinch to seal. Cover balls with a towel to rise further for another 30 minutes. The sauce thickens into a custard of sorts and keeps the rolls tender and gooey. I believe I will use this recipe to make hamburger and hot dog buns as well. this link is to an external site that may or may not meet accessibility guidelines. So glad it was published. Cut shortening in thoroughly with a pastry blender until mixture resembles breadcrumbs. Very easy to do. Break each third into six evenly sized balls and arrange onto prepared baking sheet. Let stand until the yeast softens … I used 1/2 cup of pineapple juice instead of water and they were delicious..! Combine ingredients to use for filling the rolls. Your daily values may be higher or lower depending on your calorie needs. They're baked in a sweet milk sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Use a sharp knife or a bench scraper to cut the dough roll … Bake in preheated oven until browned, about 15 minutes. Congrats! The rolls are quick to rise due to the two packages of yeast. I've asked several people and no one seem to have heard of Butter Roll. My aunt has been making butter rolls for years. Add comma separated list of ingredients to exclude from recipe. You saved Grandma Rita's Soft Butter Rolls to your. Lela - these rolls are FANTASTIC! In a large bowl, mix together flour and salt. Roll out pastry into a large rectangle. Stir the mixture with a wooden spoon until smooth. Allrecipes is part of the Meredith Food Group. It taste just like my Grandmothers-(She never gave us the recipe). I had to do some tweaking with this recipe, but it's the closest I'd found to what my grandmother used to make. The first time I made them, I forgot the salt. Dissolve yeast and 1 teaspoon sugar in warm water in a large bowl. this link is to an external site that may or may not meet accessibility guidelines. Bake in preheated oven until brown, about 30 to 40 minutes. Perfect! Try these fluffy, soft rolls made with butter and love. Add comma separated list of ingredients to exclude from recipe. Oh ... these are quite good! Thank you Lela for this wonderful recipe will be making again. I give this 10 stars! LOVE these rolls...I don't change a thing...but I do put them in my bread maker on dough setting. Thank you Lela for sharing this great recipe. In a saucepan, heat 2/3 cup sugar, milk, and vanilla until bubbles form. This will prevent it from being mushy and you will be able to have a light flaky crust with a semi moist center. Place in large baking pan to make about five rows of four (20 rolls). This is my Grandma's recipe. So light and feathery everyone loved them. These definitely blew up with that much yeast, however the finished product was heavy, not at all what I had expected. If you like butter, you'll love these simple but delicious butter rolls. Back to Grandmother's Old Fashioned Butter Roll. My great-grandmother use to make Butter Roll. I reduced the water and butter to 1/4 C. Otherwise the roll is too mushy. Thank you for taking the time to share your grandmother's recipe. The rolls were flaky, rose well and browned nicely. I have also been looking for this receipe for years. I made everything in my KA mixer. My mother and I have been looking for this recipe for years an we have found it.

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