And of course I ALWAYS prefer a crumb topping on my coffee cake, and this one has the perfect amount, without being too much! The whole cake has a thick layer of cinnamon sugar filling baked in the middle, which, with the addition of flour, stays thick and doesn’t melt into the cake, which is amazing. Of course it’s not an indulgence I afford myself on the regular, but the day after my birthday is the best because I know there is leftover cake waiting for me to have with my cup of coffee…which leads me to today’s long overdue post…. I feel like I have crammed all the things that you would ever want in a coffee cake into my recipe. Coffee Cakes are generally spiced with cinnamon. Get 5 Baking Secrets That Will Change Your Life! TikTok baker goes viral with seven-step recipe for the 'best chocolate cake ever' - and it uses coffee and VINEGAR to add to the flavour . To make this favorable cake at home, you’ll need granulated sugar, coarse salt, dark brown sugar, cake flour, ground cinnamon, and unsalted butter for the crumb topping. But I will say, that I have eaten my fair share of cake since the inception of this website (and for years before that), so I think I can call myself an expert in cake eating. —Eleanor Harris, Cape Coral, Florida. Why is this cake called coffee when there is not a bean of coffee in the recipe…?? Ever since developing this moist coffee cake recipe almost three years ago, I’ve been incredibly disappointed anytime I’ve tried any other. The crumb topping was an epic failure , I’ve never heard of melted butter to make the crumble topping? Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. The addition of sour cream makes it extra moist and the batter comes together very quickly and easily. When she's not busy thinking of her next meal, Rachel can be found practicing yoga, going for a run, exploring National Parks and traveling to new-to-her cities across the country. It is not coffee flavored. Maybe it’s that slightly crisp, heavy blanket of crumbly streusel on the top, or the simple drizzle of vanilla glaze. You most likely have all the ingredients to make this cake in your kitchen now! Of the buttercream sort. Add the dissolved coffee to the mixture, still folding. People drink coffee with all kinds of cakes, don’t they??? Prepare Cake Batter: For the cake, mix the butter, granulated sugar, and light brown sugar in the bowl of your stand mixer fitted with the paddle attachment on medium speed for 2 minutes until light and fluffy. Mix until just combined and smooth, again, scraping the sides of the bowl as necessary. PRO TIP: Make sure that once this cake is cut you cover it AIRTIGHT immediately, as it can dry out quickly. Can you tell me what ingredients and amounts in this recipe I could reduce to make it not so calorie heavy. Prepare Cinnamon Filling: In a medium bowl prepare the cinnamon filling by whisking together the brown sugar, flour, and cinnamon until combined. I was wondering if you’ve ever tried separating the egg whites, beating them, and folding them in at the end? I have been waiting to write my review for this as it’s my first time ever making coffee cake. Prepare Crumb Topping: To prepare the crumb topping, mix together the melted butter, brown sugar, cinnamon, and flour in a medium bowl until it resembles coarse crumbs. For the cake, the ingredients include cake flour, eggs, low-fat buttermilk, and blueberry jam. I always use salted, but it’s a personal preference. I LOVE to enjoy this cake while its still warm, but it’s also delicious at room temperature! Assemble and bake: Spread half of the cake batter into the prepared pan. For the cake, mix the butter, granulated sugar, and light brown sugar in the bowl of your stand mixer … The crumb topping is quick to prepare, using melted butter, which makes it very easy to mix. I’m not sure of the genius who coined the term coffee cake, but I would like to extend a firm handshake. This coffee cake has the flavors of a Danish pastry with cream cheese, apricots, a crumbly almond topping, and sugar glaze. Thanks! Very good. But great as it! The VERY Best Coffee Cake Recipe ever is moist and buttery, with a cinnamon sugar layer in the middle topped with crumb topping and a sweet glaze icing. In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Evenly sprinkle the crumb topping on top. Hi! Sprinkle the cinnamon filling evenly on top of the batter. A cake pan with higher sides would be best. Preheat oven to 350°F. I, too, would like to know if you can mix together the night before & then pop in the oven in the morning? Vanilla Cake – It’s very typical for a coffee cake base to be a vanilla cake as opposed to chocolate. There are a few defining characteristics of a coffee cake: Yes! Well. Taste of Home is America's #1 cooking magazine. Try one of our 17 best ever coffee recipes to take your caffeine hit to the next level. Carefully spread the remaining cake batter on top of the cinnamon layer. Make sure to try my Sour Cream Pecan Coffee Cake too! Add in the eggs, vanilla, sour cream, salt, and baking powder and mix for 1 minute until combined and smooth, scraping the sides of the bowl as necessary. Spread the remaining cake batter carefully overtop! Crumb Topping – This is not a must, but it’s very common.

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