https://www.yummly.com/recipes/slow-cooker-barbecue-pork-tenderloin Slice and serve the pork roast with potatoes and a side vegetable or serve in sandwiches with coleslaw. Sprinkle with seasoned salt and garlic powder. With this cookbook, you’re never more than a few steps away from a flavorful dinner. Sprinkle the roast all over with salt and freshly ground black pepper. Serve the pork roast with potatoes or mac and cheese and your favorite side vegetables, or slice and serve in sandwiches with extra sauce. Skim excess fat from the sauce and pour into a saucepan. I like lots of BBQ sauce so added extra. I used Sweet Baby Ray's BBQ sauce and Coke Zero. You can also pork shoulder instead of pork loin and, but you will need to add 2 to 3 hours to the cooking time. Excellent for a football party. Cover and cook on LOW for 5 to 7 hours, or until the roast is tender and thoroughly cooked. If you do use a pork shoulder, add at least 2 hours or more to the cooking time. Add water and liquid smoke. This recipe turned out very well. Taste of Home is America's #1 cooking magazine. Combine barbecue sauce and remaining cola; pour over meat. In a bowl, combine the sauce ingredients. Sprinkle the roast all over with salt and freshly ground black pepper. Next time I think I would just use a pork roast. Add the onion and cook for 3 minutes. It should be falling-apart-tender and easy to shred for sandwiches. Replace the barbecue sauce ingredients with about 2/3 cup to 1 cup of your family's favorite commercial sauce. Unwrap the roast and place in the bottom of a lined slow cooker. yes, but with changes by using Mrs Dash seasonings. Cover and cook on Low until pork is fork-tender, 8 to 10 hours. Flip to the other … ), The Spruce Eats uses cookies to provide you with a great user experience. https://www.allrecipes.com/recipe/280749/slow-cooker-barbecue-pulled-pork I would definitely make this receipe again. I used a 4lb. https://www.myrecipes.com/recipe/couldnt-be-easier-bbq-pork-tenderloin Add to the onions and brown on all sides, about 8 to 10 minutes total. Serve on buns. Put the pork loin roast and sauce back in the slow cooker and keep warm until serving time. Place the pork loin in the crock pot and cover with BBQ rub and rub into the pork. Cover and cook on low for 4-5 hours or until meat is tender. A jazzed-up barbecue sauce and a variety of seasonings and spices make this a flavorful and easy pork roast, cooked to perfection in the slow cooker. By using The Spruce Eats, you accept our, 15 Moist and Tender Slow Cooker Barbecue Chicken Recipes, Roast Pork Loin With Sweet Potatoes and Apples, Crock Pot Pork Shoulder for Pulled-Pork Sandwiches, 18 Best Pulled Pork and Leftover Pulled Pork Recipes, Venison Recipes for the Slow Cooker, Oven, and Stovetop. Very tender. Cut roast in half; place in a 5-qt. I used a pork loin. It was a hit and I will make it again! I could only eat 1/4 of the sandwich because of the sodium content. I used diet Pepsi as my soda. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Bring to a boil on the stovetop and cook, stirring occasionally, until the sauce is reduced and thickened, about 4 minutes. Feel free to adjust the sauce ingredients to suit your family's tastes. Pour 1/4 cup cola over roast. The seasoned salt and garlic gave this a good flavor. It should be very tender. The garlic powder and salt were the base for the flavor. https://www.tasteofhome.com/recipes/slow-cooked-pork-barbecue It has far to much sodium and cholesterol, but very tasty. You need only five ingredients to fix this sweet and tender pork for sandwiches. The minimum safe temperature for pork (according to foodsafety.gov) is 145 F. Carefully remove the pork loin roast to a pan or platter. pork roast that ended up requiring well over the allotted time to adequately tenderize. I used the hickory and brown sugar bottled BBQ sauce and found I needed to add another bottle. A boneless pork shoulder can be used instead of the leaner pork loin roast. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 boneless pork loin roast (3 to 4 pounds). —Connie Johnson, Springfield, Missouri, Slow-Cooked Pork Barbecue Recipe photo by Taste of Home. Spray the inside of your slow cooker pot with nonstick cooking spray to make cleanup easier. slow cooker. Step 4 1 large onion (sliced or coarsely chopped), 1 boneless pork loin roast (about 2 to 3 pounds; not tenderloin), 2 tablespoons brown sugar (light or dark). https://www.mccormick.com/recipes/main-dishes/slow-cookers-bbq-pulled-pork Cover and cook on high for 1-2 hours or until sauce is thickened. Then it was perfect. Add the onion and cook for 3 minutes. Get it free when you sign up for our newsletter. If necessary, cut the roast to fit into a 3 1/2-, 4- or 5-quart slow … In a large skillet, heat the vegetable oil over medium heat. I picked it apart with my hands to simplify and expedite the shredding process. This recipe is excellent with boneless country-style ribs as well. https://www.food.com/recipe/bbq-pork-tenderloin-in-the-crock-pot-362883 Add a small amount of liquid smoke or mesquite seasoning to the sauce for a smoky flavor. Place the pork in the slow cooker, and add the carrots, onion and garlic, then pour in 1 ½ cups of the …

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