Add the oil in a slow steady stream, whisking constantly. Nutrition Facts. Season with salt and pepper to taste. A classic balsamic vinaigrette made with 3 ingredients and in a minute or less! Preparation. Place the balsamic vinegar, honey, dijon, salt, garlic powder, and pepper in a medium bowl and whisk to combine. Warmed up, the flavors and aromas explode, and it brings a grilled chicken breast to new heights. Amount Per Serving Calories 30 Calories from Fat 18 % Daily Value* Fat 2g 3%. Balsamic Vinaigrette. Balsamic Dijon Vinaigrette. All you need for this recipe is balsamic vinegar, dijon mustard, and olive oil. In a small bowl, combine the vinegar, mustard, and garlic. The refreshing tartness of the white balsamic vinegar, the fruity, butteriness of the olive oil, the pungency of the mustard and the sweetness from the honey, combine to produce a superbly balanced blend of flavors. A delicious tasting balsamic vinaigrette only requires a few staple ingredients; high-quality olive oil (I prefer extra-virgin), good quality balsamic vinegar, dijon mustard, shallots, and salt & pepper. Pour in the olive oil in a slow, steady stream, while whisking vigorously. Course Dressing, Salad Print. Perfect for leafy green salads or a marinade for red meat. These essential elements combine to make a pungent vinaigrette with a smooth texture.


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