try our classic apple crumble recipe here. Already have an account with us? CTRL + SPACE for auto-complete. This is both delicious and vegan. Serve with custard. Sign in to manage your newsletter preferences. This one is flavoured with warming cinnamon. Bake at 375F for 35-40 minutes or until lightly browned and crisp. Toss the apple slices with the golden caster sugar and cinnamon, then tip into a deep, round 25cm baking dish. Try this grown-up twist on a comforting apple crumble, or try our classic apple crumble recipe here. Thanks! This vegan coconut crumble topping is perfect for all fruit crumbles, particularly our Wyman’s Mango Lime Crumble. Get cancer-busting recipes, nutritional info and quarantine-cooking ideas delivered to your inbox weekly for free! All you need to do is swap butter for melted coconut oil to make a totally vegan apple crumble. Tip onto the apples, spreading to roughly cover, then bake in the oven for 45 minutes until the sauce is bubbling up around the sides. ¾ cup whole wheat pastry flour +1 Tablespoon extra for dusting, ¼ cup unsweetened desiccated shredded coconut. You have entered an incorrect email address! To Make the Crumble Topping In a medium bowl, combine the vegan butter and plain white flour. The Google Privacy Policy and Terms of Service apply. Make a well in the center and pour in the coconut oil. Give it a try. Add the rolled oats, sugar, flaky sea salt and cinnamon. © 2020 Cook for Your Life, a 501(c)(3) nonprofit organization. Write CSS OR LESS and hit save. By entering your details, you are agreeing to olive magazine terms and conditions. In a separate bowl, mix together the flour, sugar and oats, then tip in the melted coconut oil and a pinch of salt, and mix well. Check out our very best recipes right here, Coconut butter, date and cranberry energy balls. When you are ready to use it, quickly break the crumble up with your fingers or a fork and sprinkle it over the fruit of your choice. Sign up to receive recipe inspiration and foodie openings. Switch the oven to the grill and cook for 4-5 minutes until golden on top. Heat the oven to 190C/fan 170C/gas 5. In a separate bowl, mix together the flour, sugar and oats, then tip in the melted coconut oil and a … Powered by. Don''t over mix. In a large bowl, whisk all the dry ingredients together with a fork until well blended. To prevent spam, this site is protected by the Google reCAPTCHA tool. Spread onto a small baking sheet lined with parchment paper, cover with cling wrap and chill for at least an hour, or until you are ready to use it. Save my name, email, and website in this browser for the next time I comment. Using two knives or a pastry cutter, chop up the vegan butter into tiny pieces until evenly distributed throughout the flour. Start to mix together with the fork until you have a lumpy mixture. Arrange the apple chunks over the bottom of a baking dish (the one I generally use is a 25-cm or 10" … Dust with the tablespoon of flour and gently rub the ingredients together with your fingertips until the crumble looks like chunky breadcrumbs. Chilling hardens the coconut oil and will make the crumble crispier. Coconut oil is the key, and it gives the usual butter a real run for its money. Enjoy cooking, eating and exploring! We love a good crumble. You can unsubscribe at any time. The crumble won’t work as well if you use it soft. In a large bowl, whisk all the dry ingredients together with a fork until well blended. It is important to freeze the crumble before scattering over the fruit. Ingredients 1 Cup flour [gluten-free works] 1 cup sugar 1 cup old-fashioned oats 8 tablespoons cold vegan butter/margarine Optional: salt and cinnamon to taste Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, vegan custard (we used Oatly vanilla custard), Best DIY restaurant meal kits and recipe boxes.

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