Required fields are marked *, Copyright © 2020 Divas Can Cook, LLC 
 | Privacy Policy Discolsure Policy. Sift the flour and salt together. Add in lemon extract and mix. 7 up, best, brown sugar, flour, lemon pound cake, old fashioned, soda, southern. I made sure I told them about your site. Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Took it to our family reunion and evdn the queen of 7up cakes was raving about how the texture of my cake…. My little Ethan couldn’t get enough! Get Menu Ideas, Cooking Tips, Updates & More + Free Kitchen Helper Guide! The cake really tasted good. The glaze really made the cake yummy! Preheat oven to 325°. My grandma Barb’s homemade 7-up pound cake is THE TRUTH. I jazzed up the flavor by adding a seven up and powered sugar glaze. I made this cake 2 days ago, and it is already gone! Your friends and co-workers will LOVE it- mine did! You saved Seven-Up™ Pound Cake to your. I plan on making this cake again in the near future! Just a perfect cake. Allow to cool on a cake rack for 30 minutes before removing from the pan. Add comma separated list of ingredients to exclude from recipe. So I ended up not having any zest so I ended up substituting it with sum lemon juice and lime juice (2 tablespoons each) and when I say the flavor was very powerful it was soooo good! In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Information is not currently available for this nutrient. Beat in the … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Let cake sit in pan until pan is warm to the touch. In a large bowl combine butter, shortening, 3 cups sugar (use only 3 cups sugar) vanilla and almond extract; beat using an electric mixer until light and fluffy (about 5 minutes). This recipe was amazing! This classic 7-up pound cake is a true winner! Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add … Your email address will not be published. Thank you! My family came for a family reunion and I ended up making this cake 7 times during a 4 day period. While the cake is still warm, take a toothpick and punch holes through out the cake and pour the glaze over the cake. Like seriously y’all there really was a 7-up pound cake made every doggone week! It was easy and everyone loved it. This cake is so moist. Add eggs, 7-up, and the flour mixture to the butter … Generously grease and lightly flour a bundt pan. but followed the recipe as is and wow wow wow. My coworkers love me for it. Don’t worry if you’re not fan of 7-up because I’m not either, yet this cake is still one of my favs! I loved the texture of the cake but it didn't have much of a taste. This cake is always a hit! And it has come out perfect every time. If you’ve never experience a true 7-up pound cake them let me be the first to introduce you to a cake that could easily become your favorite! The only thing that I did differently was add 3 cups of sugar and 5 eggs. First time baking from scratch. Info. It only gets better the next day! Ehh I’m not getting into that one. An easy pound cake from scratch is livened up with the addition of soda pop. Thank you. Scrape down the sides of the bowl. Watch me make this homemade 7 -Up pound cake from start to finish! In a large bowl, cream together the butter, shortening and sugar until light and fluffy. May 6, 2015 By divas can cook 312 Comments. Stir the dry ingredients and 7Up in three additions, starting and ending with the flour mixture. Thank you for the recipe! Some say that you can replace the 7-up with any kind of lemon lime flavored soda but to many (southerners mainly) that is an abomination and it MUST be made with 7-up. Set aside. Pour … We loved it!!! She made 7-up pound cake ALL.THE.TIME. this link is to an external site that may or may not meet accessibility guidelines. It still packs in all the flavor of a good old fashioned 7-up poundcake but the texture is incredible thanks to one of my favorite pound cake ingredients, heavy whipping cream!! Congrats! Mix in the eggs one at a time and then stir in the vanilla and lemon extracts. Add in 7UP® and mix for 1 minute. I have cooked this recipe 4 times in the past year. OMG Tastes almost as Great as my Mommie 7Up Cake Thank You. Add comma separated list of ingredients to include in recipe. Thanks! Beat the butter for 5 minutes and then for another 5 minutes with the sugar. Most people won't think twice about serving basic cornbread when is on the table. 7 fluid ounces lemon-lime flavored carbonated beverage. I don’t think my grandmother has discovered the magic of heavy whipping cream in pound cake yet. It came out great despite the fact that I forgot to add a second stick of butter. True pound cakes are dense. vanilla, instead of 1 tsp. Your daily values may be higher or lower depending on your calorie needs. Gradually add in the flour and salt and mix until combined. This cake had no flavor. So maybe it's just that you don't like pound cakes. 417 calories; protein 4.7g 9% DV; carbohydrates 50.8g 16% DV; fat 22.2g 34% DV; cholesterol 88mg 29% DV; sodium 115.7mg 5% DV. Left it for 1/2 an hour to cool, and it came out perfectly. Percent Daily Values are based on a 2,000 calorie diet. of lemon {I like the flavor} and 1/2 tsp. I put 1-1/2 tsp. This is the BEST! Grease and flour a 10 inch Bundt pan. Allrecipes is part of the Meredith Food Group. Mix for 1 minute at low speed. Add in eggs and mix. Bake in a 350 degree F oven for 75 to 85 minutes. You might just love me for it! But make sure you let it cool in the pan for at least 30 minutes before you remove from pan and let cool completely before placing any cover over it. This is a really tasty and moist pound cake. Pour batter into prepared pan. Hubby requested this cake for Father’s Day. The sweet, comforting, familiar aroma had my house smelling like vanilla, sugar and lemons all day! Just make the cake Annie-Mae! This irresistible7 Up Pound Cakemakes a spectacular addition to any occasion. Add in flour and mix. Serve it for a casual mid-afternoon treat, a special holiday dessert or as the sweet ending to a backyard patio party. The texture was dreamy, as was the taste. I don’t know what took me so long. Adding the soda really gives this cake a great texture and flavor. To make the glaze, you need 1/4 cup of 7 up and a 1/2 cup sugar. Great Cake! Preheat oven to 325 degrees F (165 degrees C). Nutrient information is not available for all ingredients. We ate it plain most of the time but occasionally it was drizzled with a glaze or we’d top it with fresh strawberries and cool whip. Thank you so much. Fold in the vanilla extract and lemon extract. Remove from pan and place on a cooling rack until completely cooled. looks like i might be soon be the one designated to bring the 7up cake at family gatherings!


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